Cargando…
Improving quark flavor separation with forward $W$ and $Z$ production at LHCb
We quantify the constraints on the flavour separation between the quarks and antiquarks in the proton provided by the recent forward weak gauge boson production data from the LHCb experiment at $\sqrt{s}=7$ and 8 TeV. Performed in the framework of the NNPDF3.1 global analysis, this study highlights...
| Autor principal: | |
|---|---|
| Lenguaje: | eng |
| Publicado: |
SISSA
2017
|
| Materias: | |
| Acceso en línea: | https://dx.doi.org/10.22323/1.297.0198 http://cds.cern.ch/record/2759230 |