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Overview of open heavy-flavour and quarkonia measurements with ALICE

Heavy-flavour hadrons, i.e. hadrons containing charm or beauty quarks, are effective probes to test perturbative-QCD (pQCD) calculations, to investigate the different hadronisation mechanisms, and to study the quark–gluon plasma (QGP) produced in relativistic heavy-ion collisions at the LHC. Measure...

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Detalles Bibliográficos
Autor principal: Dubla, Andrea
Lenguaje:eng
Publicado: 2022
Materias:
Acceso en línea:https://dx.doi.org/10.1051/epjconf/202225901003
http://cds.cern.ch/record/2779455
Descripción
Sumario:Heavy-flavour hadrons, i.e. hadrons containing charm or beauty quarks, are effective probes to test perturbative-QCD (pQCD) calculations, to investigate the different hadronisation mechanisms, and to study the quark–gluon plasma (QGP) produced in relativistic heavy-ion collisions at the LHC. Measurements performed in pp and p–Pb collisions have recently revealed unexpected features not in line with the expectations based on previous measurements from e+e− and ep collisions, showing that charm fragmentation fractions are not universal. The investigation of initial-state effects such as shadowing in the collision of a proton with a heavy nucleus is also performed. Measurements of open heavy-flavour and quarkonia production in Pb–Pb collisions allow for testing the mechanisms of heavy-quark transport, energy loss, and coalescence effects during the hadronisation in the presence of a QCD medium. In this contribution, the most recent results on open heavy-flavour and quarkonia production in pp, p–Pb, and Pb–Pb collisions obtained by the ALICE Collaboration are discussed.