Food at work - opportunities and challenges

<!--HTML-->In the last IPCC report one reads that "..., reduction of excess meat (and dairy) consumption is amongst the most effective measures to mitigate green house gas emissions, ...". Besides changing individual behaviour regarding food, we as community can also contribute here...

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Autor principal: Fredenhagen, Stefan
Lenguaje:eng
Publicado: 2022
Materias:
TH institutes
Acceso en línea:http://cds.cern.ch/record/2826616
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author Fredenhagen, Stefan
author_facet Fredenhagen, Stefan
author_sort Fredenhagen, Stefan
collection CERN
description <!--HTML-->In the last IPCC report one reads that "..., reduction of excess meat (and dairy) consumption is amongst the most effective measures to mitigate green house gas emissions, ...". Besides changing individual behaviour regarding food, we as community can also contribute here by changing common practice when it comes to catering at events or food offer at regular canteens. I present some thoughts and experiences about the benefits of catering with a plant-based focus, its practicability and possible challenges.
id cern-2826616
institution Organización Europea para la Investigación Nuclear
language eng
publishDate 2022
record_format invenio
spelling cern-28266162022-11-02T22:03:25Zhttp://cds.cern.ch/record/2826616engFredenhagen, StefanFood at work - opportunities and challengesSustainable HEP - 2nd editionTH institutes<!--HTML-->In the last IPCC report one reads that "..., reduction of excess meat (and dairy) consumption is amongst the most effective measures to mitigate green house gas emissions, ...". Besides changing individual behaviour regarding food, we as community can also contribute here by changing common practice when it comes to catering at events or food offer at regular canteens. I present some thoughts and experiences about the benefits of catering with a plant-based focus, its practicability and possible challenges.oai:cds.cern.ch:28266162022
spellingShingle TH institutes
Fredenhagen, Stefan
Food at work - opportunities and challenges
title Food at work - opportunities and challenges
title_full Food at work - opportunities and challenges
title_fullStr Food at work - opportunities and challenges
title_full_unstemmed Food at work - opportunities and challenges
title_short Food at work - opportunities and challenges
title_sort food at work - opportunities and challenges
topic TH institutes
url http://cds.cern.ch/record/2826616
work_keys_str_mv AT fredenhagenstefan foodatworkopportunitiesandchallenges
AT fredenhagenstefan sustainablehep2ndedition

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