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Mix some yoghurts, add a soupçon of balsamic vinegar, pour in some liquid nitrogen at -196°C and the result is some delicious ice-cream
This was the recipe that Ettore Bocchia (in the centre of the picture), the distinguished Italian chef, presented at the Gourmet Festival.
| Autor principal: | |
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| Publicado: |
2004
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| Materias: | |
| Acceso en línea: | http://cds.cern.ch/record/710707 |
| _version_ | 1780902641104060416 |
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| author | Jean-Luc Caron |
| author_facet | Jean-Luc Caron |
| author_sort | Jean-Luc Caron |
| collection | CERN |
| description | This was the recipe that Ettore Bocchia (in the centre of the picture), the distinguished Italian chef, presented at the Gourmet Festival. |
| id | cern-710707 |
| institution | Organización Europea para la Investigación Nuclear |
| publishDate | 2004 |
| record_format | invenio |
| spelling | cern-7107072019-09-30T06:29:59Zhttp://cds.cern.ch/record/710707Jean-Luc CaronMix some yoghurts, add a soupçon of balsamic vinegar, pour in some liquid nitrogen at -196°C and the result is some delicious ice-creamMiscellaneousThis was the recipe that Ettore Bocchia (in the centre of the picture), the distinguished Italian chef, presented at the Gourmet Festival.BUL-PHO-2004-004oai:cds.cern.ch:7107072004-02-01 |
| spellingShingle | Miscellaneous Jean-Luc Caron Mix some yoghurts, add a soupçon of balsamic vinegar, pour in some liquid nitrogen at -196°C and the result is some delicious ice-cream |
| title | Mix some yoghurts, add a soupçon of balsamic vinegar, pour in some liquid nitrogen at -196°C and the result is some delicious ice-cream |
| title_full | Mix some yoghurts, add a soupçon of balsamic vinegar, pour in some liquid nitrogen at -196°C and the result is some delicious ice-cream |
| title_fullStr | Mix some yoghurts, add a soupçon of balsamic vinegar, pour in some liquid nitrogen at -196°C and the result is some delicious ice-cream |
| title_full_unstemmed | Mix some yoghurts, add a soupçon of balsamic vinegar, pour in some liquid nitrogen at -196°C and the result is some delicious ice-cream |
| title_short | Mix some yoghurts, add a soupçon of balsamic vinegar, pour in some liquid nitrogen at -196°C and the result is some delicious ice-cream |
| title_sort | mix some yoghurts, add a soupçon of balsamic vinegar, pour in some liquid nitrogen at -196°c and the result is some delicious ice-cream |
| topic | Miscellaneous |
| url | http://cds.cern.ch/record/710707 |
| work_keys_str_mv | AT jeanluccaron mixsomeyoghurtsaddasoupconofbalsamicvinegarpourinsomeliquidnitrogenat196candtheresultissomedeliciousicecream |