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Flavour changing effects on $e^{+} e^{-} \to Hb\bar{s}, H \bar{b}s$ in the MSSM
Flavour changing effects originating from the exchange of scalar particles in the processes e^{+} e^{-} -> H b \bar{s}, H \bar{b} s, with H = h0, H0, A0, are investigated in the Minimal Supersymmetric Standard Model with non-minimal flavour violation at the one-loop level. The dominating SUSY-QCD...
| Autores principales: | , , |
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| Lenguaje: | eng |
| Publicado: |
2005
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| Materias: | |
| Acceso en línea: | https://dx.doi.org/10.1140/epjc/s2006-02526-6 http://cds.cern.ch/record/903641 |