Social, production and economic characterization of dried green pepper production in the micro-region of El Oro, Durango, Mexico

This paper aims to analyze the production, transformation, and commercialization system of dried green chili in the microregion of El Oro, Durango, identifying its problematic and complex cause. To achieve this, information from 30 producers, 16 consumers and 10 traders were collected. It was analyz...

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Detalles Bibliográficos
Autores principales: Chavez-Barraza, Jorge Luis, Martínez-González, Enrique Genaro, Aguilar-Ávila, Jorge, Aguilar-Gallegos, Norman, Sagarnaga-Villegas, Leticia Myriam
Formato: Online Artículo
Lenguaje:eng
spa
Publicado: Universidad Autónoma Chapingo 2022
Materias:
Family farming
social network analysis
dried green pepper
Durango
alternative markets
Agricultura familiar
análisis de redes sociales
chile pasado
mercados alternativos
Acceso en línea:https://revistas.chapingo.mx/ctasci/article/view/r.ctasci.2021.08.03a
https://dx.doi.org/10.5154/r.ctasci.2021.08.03a

Internet

https://revistas.chapingo.mx/ctasci/article/view/r.ctasci.2021.08.03a
https://dx.doi.org/10.5154/r.ctasci.2021.08.03a

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