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Social, production and economic characterization of dried green pepper production in the micro-region of El Oro, Durango, Mexico
This paper aims to analyze the production, transformation, and commercialization system of dried green chili in the microregion of El Oro, Durango, identifying its problematic and complex cause. To achieve this, information from 30 producers, 16 consumers and 10 traders were collected. It was analyz...
| Autores principales: | , , , , |
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| Formato: | Online Artículo |
| Lenguaje: | eng spa |
| Publicado: |
Universidad Autónoma Chapingo
2022
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| Materias: | |
| Acceso en línea: | https://revistas.chapingo.mx/ctasci/article/view/r.ctasci.2021.08.03a https://dx.doi.org/10.5154/r.ctasci.2021.08.03a |