Cargando…
Regional comparative analysis between Mexican and Costa Rican coffee cooperatives
The paper is aimed at analyzing and comparing the genesis, structure and evolution of coffee cooperatives in the regions of Huatusco, Veracruz, Mexico and Coto Brus, Puntarenas, Costa Rica in terms of their peculiar historical context and collective action that would lead them to be formalized into...
Autores principales: | , |
---|---|
Formato: | Online Artículo |
Lenguaje: | spa |
Publicado: |
Universidad Autónoma Chapingo
2021
|
Materias: | |
Acceso en línea: | https://revistas.chapingo.mx/geografia/article/view/r.rga.2021.66.06 https://dx.doi.org/10.5154/r.rga.2021.66.06 |
_version_ | 1780770961488871424 |
---|---|
author | Olguín Pérez, Alfredo Martín Rosales Roldán, Luis Enrique |
author_facet | Olguín Pérez, Alfredo Martín Rosales Roldán, Luis Enrique |
author_sort | Olguín Pérez, Alfredo Martín |
collection | Revista de Geografía Agrícola |
description | The paper is aimed at analyzing and comparing the genesis, structure and evolution of coffee cooperatives in the regions of Huatusco, Veracruz, Mexico and Coto Brus, Puntarenas, Costa Rica in terms of their peculiar historical context and collective action that would lead them to be formalized into cooperatives, their relationship with public agencies and the level of cooperative development and identity they reached in the second decade of the 21st century. The study is historical and comparative, and it serves as a model for understanding the complex interrelationships between the State, corporations and cooperatives in Latin America. It was carried out through documentary and practical review through the action research method, participant observation, surveys and semi-structured interviews. In Mexico, a clientelist cooperativism prevails with relevant exceptions to authenticity and low levels of development, although they have managed to reach the national and international consumer, while in Costa Rica only authentic cooperatives are located with a higher level of local development and social agreement, although they face the challenge of increasing their degree of autonomy and diminishing the semi-clientelist dependency relationship that they maintain with the State. |
format | Online Article |
id | oai_chapingo-geografia-_article-180 |
institution | Universidad Autónoma Chapingo |
language | spa |
publishDate | 2021 |
publisher | Universidad Autónoma Chapingo |
record_format | ojs |
spelling | oai_chapingo-geografia-_article-1802023-08-28T16:22:36Z Regional comparative analysis between Mexican and Costa Rican coffee cooperatives Análisis comparativo regional entre las cooperativas cafetaleras de México y Costa Rica Olguín Pérez, Alfredo Martín Rosales Roldán, Luis Enrique Acción colectiva cooperativas cafetaleras Estado empresas privadas clientelismo Collective action coffee cooperatives State private companies clientelism The paper is aimed at analyzing and comparing the genesis, structure and evolution of coffee cooperatives in the regions of Huatusco, Veracruz, Mexico and Coto Brus, Puntarenas, Costa Rica in terms of their peculiar historical context and collective action that would lead them to be formalized into cooperatives, their relationship with public agencies and the level of cooperative development and identity they reached in the second decade of the 21st century. The study is historical and comparative, and it serves as a model for understanding the complex interrelationships between the State, corporations and cooperatives in Latin America. It was carried out through documentary and practical review through the action research method, participant observation, surveys and semi-structured interviews. In Mexico, a clientelist cooperativism prevails with relevant exceptions to authenticity and low levels of development, although they have managed to reach the national and international consumer, while in Costa Rica only authentic cooperatives are located with a higher level of local development and social agreement, although they face the challenge of increasing their degree of autonomy and diminishing the semi-clientelist dependency relationship that they maintain with the State. El objetivo del artículo es analizar y comparar, la génesis, estructura y devenir de las cooperativas cafetaleras de las regiones de Huatusco, Veracruz, México y Coto Brus, Puntarenas, Costa Rica, en términos de su peculiar contexto histórico y la acción colectiva que los llevaría a formalizarse en cooperativas, su relación con los organismos públicos y el nivel de desarrollo e identidad cooperativa que alcanzaron en la segunda década del siglo XXI. El estudio es histórico y comparativo, ya que sirve de modelo para comprender las complejas interrelaciones que se dan entre el Estado, las corporaciones y las cooperativas en América Latina. Se llevó a cabo mediante la revisión documental y práctica a través del trabajo de campo, observación participante, entrevistas semiestructuradas y encuestas. En México prevalece un cooperativismo clientelar con excepciones relevantes hacia la autenticidad; aunque con bajos niveles de desarrollo, se logra llegar al consumidor nacional e internacional. Mientras, en Costa Rica se localizan solamente cooperativas auténticas con un mayor nivel de desarrollo local y concertación social, aunque enfrentan el reto de elevar su grado de autonomía y disminuir la relación de dependencia semiclientelar que mantienen con el Estado. Universidad Autónoma Chapingo 2021-07-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.chapingo.mx/geografia/article/view/r.rga.2021.66.06 10.5154/r.rga.2021.66.06 Revista de Geografía Agrícola; No. 66 (2021): January-June; 117-144 Revista de Geografía Agrícola; Núm. 66 (2021): enero-junio; 117-144 2448-7368 0186-4394 spa https://revistas.chapingo.mx/geografia/article/view/r.rga.2021.66.06/r.rga.2021.66.06 Derechos de autor 2021 Revista de Geografía Agrícola https://creativecommons.org/licenses/by-nc/4.0 |
spellingShingle | Acción colectiva cooperativas cafetaleras Estado empresas privadas clientelismo Collective action coffee cooperatives State private companies clientelism Olguín Pérez, Alfredo Martín Rosales Roldán, Luis Enrique Regional comparative analysis between Mexican and Costa Rican coffee cooperatives |
title | Regional comparative analysis between Mexican and Costa Rican coffee cooperatives |
title_alt | Análisis comparativo regional entre las cooperativas cafetaleras de México y Costa Rica |
title_full | Regional comparative analysis between Mexican and Costa Rican coffee cooperatives |
title_fullStr | Regional comparative analysis between Mexican and Costa Rican coffee cooperatives |
title_full_unstemmed | Regional comparative analysis between Mexican and Costa Rican coffee cooperatives |
title_short | Regional comparative analysis between Mexican and Costa Rican coffee cooperatives |
title_sort | regional comparative analysis between mexican and costa rican coffee cooperatives |
topic | Acción colectiva cooperativas cafetaleras Estado empresas privadas clientelismo Collective action coffee cooperatives State private companies clientelism |
topic_facet | Acción colectiva cooperativas cafetaleras Estado empresas privadas clientelismo Collective action coffee cooperatives State private companies clientelism |
url | https://revistas.chapingo.mx/geografia/article/view/r.rga.2021.66.06 https://dx.doi.org/10.5154/r.rga.2021.66.06 |
work_keys_str_mv | AT olguinperezalfredomartin regionalcomparativeanalysisbetweenmexicanandcostaricancoffeecooperatives AT rosalesroldanluisenrique regionalcomparativeanalysisbetweenmexicanandcostaricancoffeecooperatives AT olguinperezalfredomartin analisiscomparativoregionalentrelascooperativascafetalerasdemexicoycostarica AT rosalesroldanluisenrique analisiscomparativoregionalentrelascooperativascafetalerasdemexicoycostarica |