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Regional comparative analysis between Mexican and Costa Rican coffee cooperatives

The paper is aimed at analyzing and comparing the genesis, structure and evolution of coffee cooperatives in the regions of Huatusco, Veracruz, Mexico and Coto Brus, Puntarenas, Costa Rica in terms of their peculiar historical context and collective action that would lead them to be formalized into...

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Autores principales: Olguín Pérez, Alfredo Martín, Rosales Roldán, Luis Enrique
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2021
Materias:
Acceso en línea:https://revistas.chapingo.mx/geografia/article/view/r.rga.2021.66.06
https://dx.doi.org/10.5154/r.rga.2021.66.06
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author Olguín Pérez, Alfredo Martín
Rosales Roldán, Luis Enrique
author_facet Olguín Pérez, Alfredo Martín
Rosales Roldán, Luis Enrique
author_sort Olguín Pérez, Alfredo Martín
collection Revista de Geografía Agrícola
description The paper is aimed at analyzing and comparing the genesis, structure and evolution of coffee cooperatives in the regions of Huatusco, Veracruz, Mexico and Coto Brus, Puntarenas, Costa Rica in terms of their peculiar historical context and collective action that would lead them to be formalized into cooperatives, their relationship with public agencies and the level of cooperative development and identity they reached in the second decade of the 21st century. The study is historical and comparative, and it serves as a model for understanding the complex interrelationships between the State, corporations and cooperatives in Latin America. It was carried out through documentary and practical review through the action research method, participant observation, surveys and semi-structured interviews. In Mexico, a clientelist cooperativism prevails with relevant exceptions to authenticity and low levels of development, although they have managed to reach the national and international consumer, while in Costa Rica only authentic cooperatives are located with a higher level of local development and social agreement, although they face the challenge of increasing their degree of autonomy and diminishing the semi-clientelist dependency relationship that they maintain with the State.
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spelling oai_chapingo-geografia-_article-1802023-08-28T16:22:36Z Regional comparative analysis between Mexican and Costa Rican coffee cooperatives Análisis comparativo regional entre las cooperativas cafetaleras de México y Costa Rica Olguín Pérez, Alfredo Martín Rosales Roldán, Luis Enrique Acción colectiva cooperativas cafetaleras Estado empresas privadas clientelismo Collective action coffee cooperatives State private companies clientelism The paper is aimed at analyzing and comparing the genesis, structure and evolution of coffee cooperatives in the regions of Huatusco, Veracruz, Mexico and Coto Brus, Puntarenas, Costa Rica in terms of their peculiar historical context and collective action that would lead them to be formalized into cooperatives, their relationship with public agencies and the level of cooperative development and identity they reached in the second decade of the 21st century. The study is historical and comparative, and it serves as a model for understanding the complex interrelationships between the State, corporations and cooperatives in Latin America. It was carried out through documentary and practical review through the action research method, participant observation, surveys and semi-structured interviews. In Mexico, a clientelist cooperativism prevails with relevant exceptions to authenticity and low levels of development, although they have managed to reach the national and international consumer, while in Costa Rica only authentic cooperatives are located with a higher level of local development and social agreement, although they face the challenge of increasing their degree of autonomy and diminishing the semi-clientelist dependency relationship that they maintain with the State. El objetivo del artículo es analizar y comparar, la génesis, estructura y devenir de las cooperativas cafetaleras de las regiones de Huatusco, Veracruz, México y Coto Brus, Puntarenas, Costa Rica, en términos de su peculiar contexto histórico y la acción colectiva que los llevaría a formalizarse en cooperativas, su relación con los organismos públicos y el nivel de desarrollo e identidad cooperativa que alcanzaron en la segunda década del siglo XXI. El estudio es histórico y comparativo, ya que sirve de modelo para comprender las complejas interrelaciones que se dan entre el Estado, las corporaciones y las cooperativas en América Latina. Se llevó a cabo mediante la revisión documental y práctica a través del trabajo de campo, observación participante, entrevistas semiestructuradas y encuestas. En México prevalece un cooperativismo clientelar con excepciones relevantes hacia la autenticidad; aunque con bajos niveles de desarrollo, se logra llegar al consumidor nacional e internacional. Mientras, en Costa Rica se localizan solamente cooperativas auténticas con un mayor nivel de desarrollo local y concertación social, aunque enfrentan el reto de elevar su grado de autonomía y disminuir la relación de dependencia semiclientelar que mantienen con el Estado. Universidad Autónoma Chapingo 2021-07-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.chapingo.mx/geografia/article/view/r.rga.2021.66.06 10.5154/r.rga.2021.66.06 Revista de Geografía Agrícola; No. 66 (2021): January-June; 117-144 Revista de Geografía Agrícola; Núm. 66 (2021): enero-junio; 117-144 2448-7368 0186-4394 spa https://revistas.chapingo.mx/geografia/article/view/r.rga.2021.66.06/r.rga.2021.66.06 Derechos de autor 2021 Revista de Geografía Agrícola https://creativecommons.org/licenses/by-nc/4.0
spellingShingle Acción colectiva
cooperativas cafetaleras
Estado
empresas privadas
clientelismo
Collective action
coffee cooperatives
State
private companies
clientelism
Olguín Pérez, Alfredo Martín
Rosales Roldán, Luis Enrique
Regional comparative analysis between Mexican and Costa Rican coffee cooperatives
title Regional comparative analysis between Mexican and Costa Rican coffee cooperatives
title_alt Análisis comparativo regional entre las cooperativas cafetaleras de México y Costa Rica
title_full Regional comparative analysis between Mexican and Costa Rican coffee cooperatives
title_fullStr Regional comparative analysis between Mexican and Costa Rican coffee cooperatives
title_full_unstemmed Regional comparative analysis between Mexican and Costa Rican coffee cooperatives
title_short Regional comparative analysis between Mexican and Costa Rican coffee cooperatives
title_sort regional comparative analysis between mexican and costa rican coffee cooperatives
topic Acción colectiva
cooperativas cafetaleras
Estado
empresas privadas
clientelismo
Collective action
coffee cooperatives
State
private companies
clientelism
topic_facet Acción colectiva
cooperativas cafetaleras
Estado
empresas privadas
clientelismo
Collective action
coffee cooperatives
State
private companies
clientelism
url https://revistas.chapingo.mx/geografia/article/view/r.rga.2021.66.06
https://dx.doi.org/10.5154/r.rga.2021.66.06
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