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Proposals for the preservation of life in coffee plantations in Teocelo, Veracruz
Coffee rust has devastated crops and economy, reconfiguring the dynamics at national and global level. This study provides an analysis and systematic use of actions implemented, which have been adapted for control. The assimilation of technology will determine the quality of production in the next 1...
Autores principales: | , , , , , |
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Formato: | Online Artículo |
Lenguaje: | spa |
Publicado: |
Universidad Autónoma Chapingo
2016
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Materias: | |
Acceso en línea: | https://revistas.chapingo.mx/geografia/article/view/r.rga.2016.57.007 https://dx.doi.org/10.5154/r.rga.2016.57.007 |
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author | Pérez-Fernández, Yasmín González Santiago, María Virginia Escamilla Prado, Esteban Cruz-León, Artemio Rosas-Brugada, Miguel Ruiz-Espinoza, Felipe de Jesús |
author_facet | Pérez-Fernández, Yasmín González Santiago, María Virginia Escamilla Prado, Esteban Cruz-León, Artemio Rosas-Brugada, Miguel Ruiz-Espinoza, Felipe de Jesús |
author_sort | Pérez-Fernández, Yasmín |
collection | Revista de Geografía Agrícola |
description | Coffee rust has devastated crops and economy, reconfiguring the dynamics at national and global level. This study provides an analysis and systematic use of actions implemented, which have been adapted for control. The assimilation of technology will determine the quality of production in the next 10 years and the preservation of ecosystems. The methodology action-research was aimed at recovering, between 2015 and 2016, a perspective of the problems of the coffee crisis, seen by the small producer in Teocelo, Veracruz, which is located inside a biodiversity reservoir threatened with extinction: the cloud forest. The proposal is based on strengthening Mexico’s competitive advantage as a producer of free chemical coffee, in areas such as: a) promoting coffee quality, through the assimilation of technologies that allow the recovery of the coffee plantations b) diffusion of inherited practices, proven by farmers and producers in the management of coffee plantation, which favor the preservation of its territory and microenvironments, against the implementation of actions taken by the federal government such as the exchange of “tolerant to rust” varieties grown in semi-open field, involving the rapid and irreversible destruction of forest ecosystems in Mexico and the world. |
format | Online Article |
id | oai_chapingo-geografia-_article-260 |
institution | Universidad Autónoma Chapingo |
language | spa |
publishDate | 2016 |
publisher | Universidad Autónoma Chapingo |
record_format | ojs |
spelling | oai_chapingo-geografia-_article-2602023-08-28T16:22:49Z Proposals for the preservation of life in coffee plantations in Teocelo, Veracruz Propuestas para la preservación de la vida en los cafetales en el municipio de Teocelo, Veracruz Pérez-Fernández, Yasmín González Santiago, María Virginia Escamilla Prado, Esteban Cruz-León, Artemio Rosas-Brugada, Miguel Ruiz-Espinoza, Felipe de Jesús Roya del café (Hemileia vastatrix Berk & Br. 1869) prácticas culturales agrohomeopatía autonomía en la producción. Coffee rust (Hemileia vastatrix Berk & Br. 1869) cultural practices agrohomeopathy independent production. Coffee rust has devastated crops and economy, reconfiguring the dynamics at national and global level. This study provides an analysis and systematic use of actions implemented, which have been adapted for control. The assimilation of technology will determine the quality of production in the next 10 years and the preservation of ecosystems. The methodology action-research was aimed at recovering, between 2015 and 2016, a perspective of the problems of the coffee crisis, seen by the small producer in Teocelo, Veracruz, which is located inside a biodiversity reservoir threatened with extinction: the cloud forest. The proposal is based on strengthening Mexico’s competitive advantage as a producer of free chemical coffee, in areas such as: a) promoting coffee quality, through the assimilation of technologies that allow the recovery of the coffee plantations b) diffusion of inherited practices, proven by farmers and producers in the management of coffee plantation, which favor the preservation of its territory and microenvironments, against the implementation of actions taken by the federal government such as the exchange of “tolerant to rust” varieties grown in semi-open field, involving the rapid and irreversible destruction of forest ecosystems in Mexico and the world. La roya del café ha devastado al cultivo y su economía, reconfigurando la dinámica a nivel nacional y mundial. El presente documento aporta un análisis y sistematización de acciones puestas en marcha que se han adoptado para su control, donde la asimilación del tipo de tecnología determinará la calidad de la producción en los próximos diez años y la preservación de ecosistemas clave para la continuidad de la vida. La metodología de investigación-acción se orientó a recuperar entre los años 2015 y 2016, una óptica de la problemática de la crisis del café vista desde el pequeño productor del municipio de Teocelo, Ver., que se encuentra situado al interior de un reservorio de riqueza bio-diversa que amenaza con su extinción: el bosque de niebla. La propuesta del documento gira en torno a fortalecer la ventaja competitiva que tiene México como productor de café, libre de químicos en aspectos de: a) fomentar la calidad del café mediante la asimilación de tecnologías que permitan su pronta recuperación, y b) difusión de prácticas heredadas y probadas por campesinos y productores en el manejo del cafetal, que privilegian la conservación de su territorio y microambientes, ante la puesta en marcha de acciones emprendidas por la política nacional de cambio de variedades “tolerantes a la roya” cultivadas a cielo semiabierto, lo cual implica la rápida destrucción del bosque y daños ecológicos irreversibles a los ecosistemas cafetaleros de sombra en México y el mundo. Universidad Autónoma Chapingo 2016-12-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.chapingo.mx/geografia/article/view/r.rga.2016.57.007 10.5154/r.rga.2016.57.007 Revista de Geografía Agrícola; No. 57 (2016): July-December; 169-178 Revista de Geografía Agrícola; Núm. 57 (2016): julio-diciembre; 169-178 2448-7368 0186-4394 spa https://revistas.chapingo.mx/geografia/article/view/r.rga.2016.57.007/r.rga.2016.57.007 Derechos de autor 2016 Revista de Geografía Agrícola https://creativecommons.org/licenses/by-nc/4.0 |
spellingShingle | Roya del café (Hemileia vastatrix Berk & Br. 1869) prácticas culturales agrohomeopatía autonomía en la producción. Coffee rust (Hemileia vastatrix Berk & Br. 1869) cultural practices agrohomeopathy independent production. Pérez-Fernández, Yasmín González Santiago, María Virginia Escamilla Prado, Esteban Cruz-León, Artemio Rosas-Brugada, Miguel Ruiz-Espinoza, Felipe de Jesús Proposals for the preservation of life in coffee plantations in Teocelo, Veracruz |
title | Proposals for the preservation of life in coffee plantations in Teocelo, Veracruz |
title_alt | Propuestas para la preservación de la vida en los cafetales en el municipio de Teocelo, Veracruz |
title_full | Proposals for the preservation of life in coffee plantations in Teocelo, Veracruz |
title_fullStr | Proposals for the preservation of life in coffee plantations in Teocelo, Veracruz |
title_full_unstemmed | Proposals for the preservation of life in coffee plantations in Teocelo, Veracruz |
title_short | Proposals for the preservation of life in coffee plantations in Teocelo, Veracruz |
title_sort | proposals for the preservation of life in coffee plantations in teocelo, veracruz |
topic | Roya del café (Hemileia vastatrix Berk & Br. 1869) prácticas culturales agrohomeopatía autonomía en la producción. Coffee rust (Hemileia vastatrix Berk & Br. 1869) cultural practices agrohomeopathy independent production. |
topic_facet | Roya del café (Hemileia vastatrix Berk & Br. 1869) prácticas culturales agrohomeopatía autonomía en la producción. Coffee rust (Hemileia vastatrix Berk & Br. 1869) cultural practices agrohomeopathy independent production. |
url | https://revistas.chapingo.mx/geografia/article/view/r.rga.2016.57.007 https://dx.doi.org/10.5154/r.rga.2016.57.007 |
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