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Tree diversity in coffee plantations in San Vicente Yogondoy, Pochutla, Oaxaca, Mexico
The investigation on tree diversity was carried out in the town of San Vicente Yogondoy, Pochutla, Oaxaca, Mexico. This town is known for its coffee production related to 65 shade tree species. The aim of the investigation was to learn and measure the richness of the diversity of trees in coffee agr...
Autores principales: | , |
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Formato: | Online Artículo |
Lenguaje: | spa |
Publicado: |
Universidad Autónoma Chapingo
2015
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Materias: | |
Acceso en línea: | https://revistas.chapingo.mx/geografia/article/view/r.rga.2015.54.003 https://dx.doi.org/10.5154/r.rga.2015.54.003 |
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author | Sánchez Hernández, Sergio Schwentesius Rindermann, Rita Elise |
author_facet | Sánchez Hernández, Sergio Schwentesius Rindermann, Rita Elise |
author_sort | Sánchez Hernández, Sergio |
collection | Revista de Geografía Agrícola |
description | The investigation on tree diversity was carried out in the town of San Vicente Yogondoy, Pochutla, Oaxaca, Mexico. This town is known for its coffee production related to 65 shade tree species. The aim of the investigation was to learn and measure the richness of the diversity of trees in coffee agro ecosystems. Another aim was to generate information on the utility of these systems as water basins, biodiversity reservoirs, lumber, income and food for the population, and others. For this purpose, we identified and measured trees in 10m2 quadrants in a total of 17 organic coffee plots out of a total of (40%) selected at random. The altitudinal gradient in which the plots are located is between1 000 to 1 700 meters above sea level. The families botanics with the greatest predominance in the coffee plots are Fabaceae, Tiliacae, Euphorbiaceae, Ulmaceae, Lauraceae, Clethraceae and Fagaceae. Likewise, to determine the diversity in detail, three indices were created, namely: the Margalef biodiversity index, the Simpson dominance index, and the Berger-Parker abundance index. The indices show a medium level of tree diversity, with a Margalef index of 3 on a scale of 5. We recommend taking advantage of the margin to increase the biodiversity in the coffee plantations by planting species for various purposes, including food. |
format | Online Article |
id | oai_chapingo-geografia-_article-280 |
institution | Universidad Autónoma Chapingo |
language | spa |
publishDate | 2015 |
publisher | Universidad Autónoma Chapingo |
record_format | ojs |
spelling | oai_chapingo-geografia-_article-2802023-08-28T16:22:53Z Tree diversity in coffee plantations in San Vicente Yogondoy, Pochutla, Oaxaca, Mexico Diversidad arbórea en cafetales de San Vicente Yogondoy, Pochutla, Oaxaca Sánchez Hernández, Sergio Schwentesius Rindermann, Rita Elise café agrosistema diversidad usos índices diversity index utility coffee agro ecosystem. The investigation on tree diversity was carried out in the town of San Vicente Yogondoy, Pochutla, Oaxaca, Mexico. This town is known for its coffee production related to 65 shade tree species. The aim of the investigation was to learn and measure the richness of the diversity of trees in coffee agro ecosystems. Another aim was to generate information on the utility of these systems as water basins, biodiversity reservoirs, lumber, income and food for the population, and others. For this purpose, we identified and measured trees in 10m2 quadrants in a total of 17 organic coffee plots out of a total of (40%) selected at random. The altitudinal gradient in which the plots are located is between1 000 to 1 700 meters above sea level. The families botanics with the greatest predominance in the coffee plots are Fabaceae, Tiliacae, Euphorbiaceae, Ulmaceae, Lauraceae, Clethraceae and Fagaceae. Likewise, to determine the diversity in detail, three indices were created, namely: the Margalef biodiversity index, the Simpson dominance index, and the Berger-Parker abundance index. The indices show a medium level of tree diversity, with a Margalef index of 3 on a scale of 5. We recommend taking advantage of the margin to increase the biodiversity in the coffee plantations by planting species for various purposes, including food. La investigación sobre diversidad arbórea se llevó a cabo en la comunidad de San Vicente Yogondoy, Pochutla, Oaxaca, la cual destaca por su producción de café en asociación con 65 especies arbóreas de sombra. El objetivo de la investigación fue conocer y medir esta diversidad de la riqueza de árboles en los agroecosistemas de café. Otro objetivo fue generar información sobre la utilidad de estos sistemas como captadores de agua, reservorios de biodiversidad, leña y para la construcción e ingreso y alimentación de la población, entre otros beneficios. Para ello, se identificaron y midieron los árboles en cuadrantes de 10 x 10 m en un total de 17 parcelas de café orgánico de un total de (40%) seleccionados al azar. Se tomó en cuenta el gradiente altitudinal (de 1 000 a 1 700 msnm) en el que se encuentran distribuidas las parcelas. Las familias botánicas con mayor dominancia encontradas en los cafetales son: Fabaceae, Tiliacae, Euphorbiaceae, Ulmaceae, Lauraceae, Clethraceae y Fagaceae. Además, para determinar a detalle la diversidad se construyeron tres Índices: el de biodiversidad de Margalef, el de dominancia de Simpson y el de abundancia Berger-Parker. Los índices arrojan un nivel medio de diversidad arbórea con uno de Margalef de tres de una escala de cinco. Se recomienda aprovechar el margen para aumentar la biodiversidad en los cafetales con la siembra de especies de uso múltiple como alimenticias. Universidad Autónoma Chapingo 2015-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.chapingo.mx/geografia/article/view/r.rga.2015.54.003 10.5154/r.rga.2015.54.003 Revista de Geografía Agrícola; No. 54 (2015): January-June; 25-34 Revista de Geografía Agrícola; Núm. 54 (2015): enero-junio; 25-34 2448-7368 0186-4394 spa https://revistas.chapingo.mx/geografia/article/view/r.rga.2015.54.003/r.rga.2015.54.003 Derechos de autor 2015 Revista de Geografía Agrícola https://creativecommons.org/licenses/by-nc/4.0 |
spellingShingle | café agrosistema diversidad usos índices diversity index utility coffee agro ecosystem. Sánchez Hernández, Sergio Schwentesius Rindermann, Rita Elise Tree diversity in coffee plantations in San Vicente Yogondoy, Pochutla, Oaxaca, Mexico |
title | Tree diversity in coffee plantations in San Vicente Yogondoy, Pochutla, Oaxaca, Mexico |
title_alt | Diversidad arbórea en cafetales de San Vicente Yogondoy, Pochutla, Oaxaca |
title_full | Tree diversity in coffee plantations in San Vicente Yogondoy, Pochutla, Oaxaca, Mexico |
title_fullStr | Tree diversity in coffee plantations in San Vicente Yogondoy, Pochutla, Oaxaca, Mexico |
title_full_unstemmed | Tree diversity in coffee plantations in San Vicente Yogondoy, Pochutla, Oaxaca, Mexico |
title_short | Tree diversity in coffee plantations in San Vicente Yogondoy, Pochutla, Oaxaca, Mexico |
title_sort | tree diversity in coffee plantations in san vicente yogondoy, pochutla, oaxaca, mexico |
topic | café agrosistema diversidad usos índices diversity index utility coffee agro ecosystem. |
topic_facet | café agrosistema diversidad usos índices diversity index utility coffee agro ecosystem. |
url | https://revistas.chapingo.mx/geografia/article/view/r.rga.2015.54.003 https://dx.doi.org/10.5154/r.rga.2015.54.003 |
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