Traditional agricultural knowledge: The cornfield and nutrition: The case of the Valley of Ixthahuaca, State of Mexico

Studies of archeology, botany, paleoecology and new methodologies for plant genetic analysis, plus isotope studies allow us to say that corn is a plant native to Mexico, from where it spread throughout the Americas. There are hypotheses of multiple origins of domesticated corn, both within Mexico an...

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Detalles Bibliográficos
Autores principales: González Jácome, Alba, Reyes Montes, Laura
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2015
Materias:
Maíz
milpa
Valle de Toluca
Ixtlahuaca
alimentación
Maize
corn field
Toluca Valley
food
Acceso en línea:https://revistas.chapingo.mx/geografia/article/view/r.rga.2014.53.002
https://dx.doi.org/10.5154/r.rga.2014.53.002

Internet

https://revistas.chapingo.mx/geografia/article/view/r.rga.2014.53.002
https://dx.doi.org/10.5154/r.rga.2014.53.002

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