Assessment of natural resources in beef cattle production units, case: Guivicia Santa María Petapa, Oaxaca

The objective of the work was to develop an assessment of the ecological dimension in beef cattle production units within the community of Guivicia Santa María Petapa, Oaxaca. The study was carried out during the months of July-December in 2014, during the rainy season; the method of information col...

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Detalles Bibliográficos
Autores principales: López-Santiago, Natalio, Villegas-Aparicio, Yuri, Carrillo-Rodríguez, José Cruz, Castañeda-Hidalgo, Ernesto, Lozano-Trejo, Salvador, Martínez Gutiérrez, Aarón
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2021
Materias:
Sistemas de producción
vacuno
ecológico
trópico
Production systems
beef
organic
tropic
Acceso en línea:https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2021.01.05
https://dx.doi.org/10.5154/r.rchsagt.2021.01.05

Internet

https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2021.01.05
https://dx.doi.org/10.5154/r.rchsagt.2021.01.05

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