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Training system on yield and quality of Vitis vinífera L. Var. Macabeu, in Lleida, España
This research was carried out in the municipality of Vallbona de les Monges Lleida, Spain at the L’Olivera Cooperativa winery during the 2013 vegetative cycle. The training systems studied were LYS (constituted by an ascending and a descending monoplane) and ascending monoplane (AM). Impact on train...
Autores principales: | , |
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Formato: | Online Artículo |
Lenguaje: | spa |
Publicado: |
Universidad Autónoma Chapingo
2021
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Acceso en línea: | https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2021.01.04 https://dx.doi.org/10.5154/r.rchsagt.2021.01.04 |
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author | Jiménez-García, Elia Almaguer-Vargas, Gustavo |
author_facet | Jiménez-García, Elia Almaguer-Vargas, Gustavo |
author_sort | Jiménez-García, Elia |
collection | Revista Chapingo Serie Agricultura Tropical |
description | This research was carried out in the municipality of Vallbona de les Monges Lleida, Spain at the L’Olivera Cooperativa winery during the 2013 vegetative cycle. The training systems studied were LYS (constituted by an ascending and a descending monoplane) and ascending monoplane (AM). Impact on training system on yield and grape (Vitis vinifera L.) Var. “Macabeu” must quality, agronomic performance, canopy structure, water potential, yield components and must quality, among other variables, was evaluated. A single classification analysis of variance and comparison of means with Tukey’s test were performed. Plants of the LYS system had a greater total exposed leaf area (TELA) of 18 153.5 m2∙ha-1, a lower number of leaf layers (NCH, 2.4), greater exposure of grape clusters than MA. Shoot percentage was 97 %, yield 31.72 t-ha-1, and 11.6 probable alcohol content. These variables had significant statistical differences (P<0.05). The MA system had a TELA 50 % lower than LYS, higher NCH by 16.77 % and greater shading of the clusters: a shoot percentage of 99 %. The LYS system had a higher probable alcohol content, lower fruit acidity, lower grape weight, and higher number of clusters. In conclusion, the training system influences must quality and yield, and the LYS system showed better results. |
format | Online Article |
id | oai_chapingo-rchsagt-_article-73 |
institution | Universidad Autónoma Chapingo |
language | spa |
publishDate | 2021 |
publisher | Universidad Autónoma Chapingo |
record_format | ojs |
spelling | oai_chapingo-rchsagt-_article-732023-08-28T16:27:40Z Training system on yield and quality of Vitis vinífera L. Var. Macabeu, in Lleida, España Sistema de conducción en el rendimiento y calidad de Vitis vinífera L. Var. Macabeu, en Lleida, España Jiménez-García, Elia Almaguer-Vargas, Gustavo Denominación de origen calidad de mosto superficie foliar potencial hídrico fenología Denomination of Origen grape must quality leaf area water potential phenology This research was carried out in the municipality of Vallbona de les Monges Lleida, Spain at the L’Olivera Cooperativa winery during the 2013 vegetative cycle. The training systems studied were LYS (constituted by an ascending and a descending monoplane) and ascending monoplane (AM). Impact on training system on yield and grape (Vitis vinifera L.) Var. “Macabeu” must quality, agronomic performance, canopy structure, water potential, yield components and must quality, among other variables, was evaluated. A single classification analysis of variance and comparison of means with Tukey’s test were performed. Plants of the LYS system had a greater total exposed leaf area (TELA) of 18 153.5 m2∙ha-1, a lower number of leaf layers (NCH, 2.4), greater exposure of grape clusters than MA. Shoot percentage was 97 %, yield 31.72 t-ha-1, and 11.6 probable alcohol content. These variables had significant statistical differences (P<0.05). The MA system had a TELA 50 % lower than LYS, higher NCH by 16.77 % and greater shading of the clusters: a shoot percentage of 99 %. The LYS system had a higher probable alcohol content, lower fruit acidity, lower grape weight, and higher number of clusters. In conclusion, the training system influences must quality and yield, and the LYS system showed better results. La presente investigación se desarrolló en el municipio de Vallbona de les Monges, Lleida, España, en la Cooperativa L ́Olivera Societat, durante el ciclo vegetativo 2013. Los sistemas de conducción estudiados fueron LYS (constituido por un monoplano ascendente y uno descendente) y monoplano ascendente (MA). Se evaluó la influencia del sistema de conducción sobre el rendimiento y la calidad de mosto de vid (Vitis vinífera L.) Var. “Macabeu”, el comportamiento agronómico, estructura del dosel, potencial hídrico, componentes del rendimiento y calidad del mosto, entre otras variables. Se realizó análisis de varianza de una sola clasificación y la comparación de medias con la prueba de Tukey. Las plantas del sistema LYS presentaron una mayor superficie foliar externa total (SFET) de 18 153.5 m2∙ha-1, un menor número de capas de hojas (NCH, 2.4), mayor exposición de los racimos de uvas que el MA. El porcentaje de brotación fue de 97 %, rendimiento de 31.72 t·ha-1, y 11.6 grado probable de alcohol. Estas variables tuvieron diferencias estadísticas significativas (P<0.05). El sistema MA presentó una SFET 50 % menor que el LYS, mayor NCH en un 16.77 % y mayor sombreamiento de los racimos; un porcentaje de brotación de 99 %. El LYS tuvo mayor grado de alcohol probable, menor acidez en frutos, menor peso de uvas y mayor número de racimos. En conclusión, el sistema de conducción influye en la calidad de mosto y rendimiento de uva, y el LYS tuvo mejores resultados. Universidad Autónoma Chapingo 2021-06-11 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2021.01.04 10.5154/r.rchsagt.2021.01.04 Revista Chapingo Serie Agricultura Tropical; Vol. 1 No. 1 (2021): January-June; 51-64 Revista Chapingo Serie Agricultura Tropical; Vol. 1 Núm. 1 (2021): enero-junio; 51-64 2954-3886 2954-3886 spa https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2021.01.04/67 Derechos de autor 2021 Revista Chapingo Serie Agricultura Tropical https://creativecommons.org/licenses/by-nc/4.0 |
spellingShingle | Denominación de origen calidad de mosto superficie foliar potencial hídrico fenología Denomination of Origen grape must quality leaf area water potential phenology Jiménez-García, Elia Almaguer-Vargas, Gustavo Training system on yield and quality of Vitis vinífera L. Var. Macabeu, in Lleida, España |
title | Training system on yield and quality of Vitis vinífera L. Var. Macabeu, in Lleida, España |
title_alt | Sistema de conducción en el rendimiento y calidad de Vitis vinífera L. Var. Macabeu, en Lleida, España |
title_full | Training system on yield and quality of Vitis vinífera L. Var. Macabeu, in Lleida, España |
title_fullStr | Training system on yield and quality of Vitis vinífera L. Var. Macabeu, in Lleida, España |
title_full_unstemmed | Training system on yield and quality of Vitis vinífera L. Var. Macabeu, in Lleida, España |
title_short | Training system on yield and quality of Vitis vinífera L. Var. Macabeu, in Lleida, España |
title_sort | training system on yield and quality of vitis vinífera l. var. macabeu, in lleida, españa |
topic | Denominación de origen calidad de mosto superficie foliar potencial hídrico fenología Denomination of Origen grape must quality leaf area water potential phenology |
topic_facet | Denominación de origen calidad de mosto superficie foliar potencial hídrico fenología Denomination of Origen grape must quality leaf area water potential phenology |
url | https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2021.01.04 https://dx.doi.org/10.5154/r.rchsagt.2021.01.04 |
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