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Rice production potential technology (Oryza sativa L.) in the state of Tabasco, Mexico and its contribution to food sovereignty

INIFAP's institutional mandate is to generate agricultural, livestock and forestry technologiesto increase productivity through the productive potential (PP) technique. Rice was chosen because it is an important crop in the Mexican diet, there is also a deficit in the production of this grain,...

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Detalles Bibliográficos
Autores principales: Moctezuma López, Georgel, Pérez Miranda, Ramiro, González Hernández, Antonio, Ramírez Sánchez, Eric Uriel
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Autónoma Chapingo 2021
Materias:
Acceso en línea:https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2021.02.02
https://dx.doi.org/10.5154/r.rchsagt.2021.02.02