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Rice production potential technology (Oryza sativa L.) in the state of Tabasco, Mexico and its contribution to food sovereignty
INIFAP's institutional mandate is to generate agricultural, livestock and forestry technologiesto increase productivity through the productive potential (PP) technique. Rice was chosen because it is an important crop in the Mexican diet, there is also a deficit in the production of this grain,...
| Autores principales: | , , , |
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| Formato: | Online Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma Chapingo
2021
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| Materias: | |
| Acceso en línea: | https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2021.02.02 https://dx.doi.org/10.5154/r.rchsagt.2021.02.02 |