You don't, but you do. And how the gastronomic sector increased its sales during the health emergency due to COVID-19 in the City of Xalapa, Veracruz.

Faced with the health contingency due to the COVID-19 outbreak in the world, in the City of Xalapa, Veracruz, the actions to take care of everyone included the closure of companies in the gastronomic sector, leaving the service only to take away. This great challenge is also an opportunity for the s...

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Autor principal: Vázquez Otero, Roberto
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Veracruzana 2021
Materias:
Competitividad
Planeación Financiera
Plan de Negocios
Competitiveness
Financial Planning
Business Plan
Acceso en línea:https://is.uv.mx/index.php/IS/article/view/2720
https://dx.doi.org/10.25009/is.v0i12.2720
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author Vázquez Otero, Roberto
author_facet Vázquez Otero, Roberto
author_sort Vázquez Otero, Roberto
collection Interconectando Saberes
description Faced with the health contingency due to the COVID-19 outbreak in the world, in the City of Xalapa, Veracruz, the actions to take care of everyone included the closure of companies in the gastronomic sector, leaving the service only to take away. This great challenge is also an opportunity for the sector, which grows daily in both suppliers and demanders. Each restaurant must analyze its financial projects and its business plan to give the best service to the diner and stay in time. Use this reflection document to analyze the importance of finances in companies in the gastronomic sector and the work of its commercial manager.
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spelling oai_is-article-27202023-03-27T16:21:38Z You don't, but you do. And how the gastronomic sector increased its sales during the health emergency due to COVID-19 in the City of Xalapa, Veracruz. Tu no, pero tú sí. Y cómo el sector gastronómico incrementó sus ventas durante la emergencia sanitaria por la COVID-19 en la Ciudad de Xalapa, Veracruz. Vázquez Otero, Roberto Competitividad Planeación Financiera Plan de Negocios Competitiveness Financial Planning Business Plan Faced with the health contingency due to the COVID-19 outbreak in the world, in the City of Xalapa, Veracruz, the actions to take care of everyone included the closure of companies in the gastronomic sector, leaving the service only to take away. This great challenge is also an opportunity for the sector, which grows daily in both suppliers and demanders. Each restaurant must analyze its financial projects and its business plan to give the best service to the diner and stay in time. Use this reflection document to analyze the importance of finances in companies in the gastronomic sector and the work of its commercial manager. Ante la contingencia sanitaria por el brote de COVID-19 en el mundo, en la Ciudad de Xalapa, Veracruz, las acciones para cuidar a todos incluyeron el cierre de empresas del sector gastronómico dejando el servicio sólo para llevar. Este gran reto es también una oportunidad para el sector, que a diario crece en ofertantes y demandantes. Cada restaurante, deberá analizar sus proyectos financieros y su plan de negocios con la finalidad de dar el mejor servicio al comensal y mantenerse en el tiempo. Sirva este documento de reflexión para analizar sobre la importancia de las finanzas en las empresas del sector gastronómico y el quehacer de su gerente comercial. Universidad Veracruzana 2021-07-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://is.uv.mx/index.php/IS/article/view/2720 10.25009/is.v0i12.2720 Interconectando Saberes; Núm. 12 (6): Interconectando Saberes, Número 12; 209-215 Interconectando Saberes; No. 12 (6): Interconectando Saberes, Issue 12; 209-215 2448-8704 spa https://is.uv.mx/index.php/IS/article/view/2720/4603 Derechos de autor 2021 Roberto Vázquez Otero https://creativecommons.org/licenses/by-nc-nd/4.0
spellingShingle Competitividad
Planeación Financiera
Plan de Negocios
Competitiveness
Financial Planning
Business Plan
Vázquez Otero, Roberto
You don't, but you do. And how the gastronomic sector increased its sales during the health emergency due to COVID-19 in the City of Xalapa, Veracruz.
title You don't, but you do. And how the gastronomic sector increased its sales during the health emergency due to COVID-19 in the City of Xalapa, Veracruz.
title_alt Tu no, pero tú sí. Y cómo el sector gastronómico incrementó sus ventas durante la emergencia sanitaria por la COVID-19 en la Ciudad de Xalapa, Veracruz.
title_full You don't, but you do. And how the gastronomic sector increased its sales during the health emergency due to COVID-19 in the City of Xalapa, Veracruz.
title_fullStr You don't, but you do. And how the gastronomic sector increased its sales during the health emergency due to COVID-19 in the City of Xalapa, Veracruz.
title_full_unstemmed You don't, but you do. And how the gastronomic sector increased its sales during the health emergency due to COVID-19 in the City of Xalapa, Veracruz.
title_short You don't, but you do. And how the gastronomic sector increased its sales during the health emergency due to COVID-19 in the City of Xalapa, Veracruz.
title_sort you don't, but you do. and how the gastronomic sector increased its sales during the health emergency due to covid-19 in the city of xalapa, veracruz.
topic Competitividad
Planeación Financiera
Plan de Negocios
Competitiveness
Financial Planning
Business Plan
topic_facet Competitividad
Planeación Financiera
Plan de Negocios
Competitiveness
Financial Planning
Business Plan
url https://is.uv.mx/index.php/IS/article/view/2720
https://dx.doi.org/10.25009/is.v0i12.2720
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