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De la recolección a los agroecosistemas: Soberanía alimentaria y conservación de la biodiversidad
The authors resume the relationship between human societies and territory, and present proposals for sustainable production on natural resource management, based on experiences of the Mesoamerican past. This ancestral knowledge, which fortunately survives in the collective memory, today turns into v...
| Autores principales: | , , , |
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| Formato: | Online Libro |
| Publicado: |
Universidad Veracruzana
2020
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| Acceso en línea: | https://libros.uv.mx/index.php/UV/catalog/book/2075 https://dx.doi.org/10.25009/uv.2075.513 |