Cargando…
Microclimatic conditions in two coffee production systems
One of the purposes achieved by the Coffee-Production Observatory of Veracruz (OBSERVA-CAFÉ) is the monitoring and the generation of information on the agroclimatic conditions of coffee production systems. The objective of this work was to analyze microclimatic conditions at different time scales in...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Veracruzana
2021
|
| Materias: | |
| Acceso en línea: | https://uvserva.uv.mx/index.php/Uvserva/article/view/2808 https://dx.doi.org/10.25009/uvs.vi12.2808 |
| _version_ | 1780758045207298048 |
|---|---|
| author | Parada Molina, Paulo César Cerdán Cabrera, Carlos Roberto Ortiz Ceballos, Gustavo Celestino |
| author_facet | Parada Molina, Paulo César Cerdán Cabrera, Carlos Roberto Ortiz Ceballos, Gustavo Celestino |
| author_sort | Parada Molina, Paulo César |
| collection | UVServa |
| description | One of the purposes achieved by the Coffee-Production Observatory of Veracruz (OBSERVA-CAFÉ) is the monitoring and the generation of information on the agroclimatic conditions of coffee production systems. The objective of this work was to analyze microclimatic conditions at different time scales in two production systems. Differences in microclimatic conditions (maximum and minimum temperature, thermal amplitude and vapor pressure deficit) were found to exist between Coffee-Chalahuite and Café-Nacaxtle production systems. The analysis at different time scales allows to identify lapses of adverse microclimatic conditions for the development of coffee cultivation which, according to the daytime values of the vapor pressure deficit, is subjected to periods of water deficit. |
| format | Online Article |
| id | oai_uvserva-article-2808 |
| institution | Universidad Veracruzana |
| language | spa |
| publishDate | 2021 |
| publisher | Universidad Veracruzana |
| record_format | ojs |
| spelling | oai_uvserva-article-28082022-04-25T15:39:58Z Microclimatic conditions in two coffee production systems Condiciones microclimáticas en dos sistemas de producción de café Parada Molina, Paulo César Cerdán Cabrera, Carlos Roberto Ortiz Ceballos, Gustavo Celestino Coffea arabica déficit hídrico microclima escalas temporales observatorios observatorios académicos Coffea arabica water deficit microclimate timescales One of the purposes achieved by the Coffee-Production Observatory of Veracruz (OBSERVA-CAFÉ) is the monitoring and the generation of information on the agroclimatic conditions of coffee production systems. The objective of this work was to analyze microclimatic conditions at different time scales in two production systems. Differences in microclimatic conditions (maximum and minimum temperature, thermal amplitude and vapor pressure deficit) were found to exist between Coffee-Chalahuite and Café-Nacaxtle production systems. The analysis at different time scales allows to identify lapses of adverse microclimatic conditions for the development of coffee cultivation which, according to the daytime values of the vapor pressure deficit, is subjected to periods of water deficit. Uno de los propósitos alcanzados por el Observatorio de la Cafeticultura Veracruzana (OBSERVA-CAFÉ) es el monitoreo y la generación de información de las condiciones agroclimáticas de sistemas de producción de café. El objetivo de este trabajo fue analizar las condiciones microclimáticas a diferentes escalas temporales en dos sistemas productivos. Se encontró que existen diferencias en las condiciones microclimáticas (temperatura máxima y mínima, amplitud térmica y déficit de presión de vapor) entre sistemas de producción de Café-Chalahuite y Café-Nacaxtle. El análisis a distintas escalas temporales permite identificar lapsos de condiciones microclimáticas adversas para el desarrollo del cultivo de café que, de acuerdo a los valores diurnos del déficit de presión de vapor, se ve sometido a periodos de déficit hídrico. Universidad Veracruzana 2021-10-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo de datos application/pdf text/xml https://uvserva.uv.mx/index.php/Uvserva/article/view/2808 10.25009/uvs.vi12.2808 UVserva; Núm. 12 (2021): octubre 2021-marzo; 24-29 2448-7430 spa https://uvserva.uv.mx/index.php/Uvserva/article/view/2808/4721 https://uvserva.uv.mx/index.php/Uvserva/article/view/2808/4743 Derechos de autor 2021 Paulo César Parada Molina, Carlos R. Cerdán Cabrera, Gustavo C. Ortiz Ceballos https://creativecommons.org/licenses/by-nc/4.0 |
| spellingShingle | Coffea arabica déficit hídrico microclima escalas temporales observatorios observatorios académicos Coffea arabica water deficit microclimate timescales Parada Molina, Paulo César Cerdán Cabrera, Carlos Roberto Ortiz Ceballos, Gustavo Celestino Microclimatic conditions in two coffee production systems |
| title | Microclimatic conditions in two coffee production systems |
| title_alt | Condiciones microclimáticas en dos sistemas de producción de café |
| title_full | Microclimatic conditions in two coffee production systems |
| title_fullStr | Microclimatic conditions in two coffee production systems |
| title_full_unstemmed | Microclimatic conditions in two coffee production systems |
| title_short | Microclimatic conditions in two coffee production systems |
| title_sort | microclimatic conditions in two coffee production systems |
| topic | Coffea arabica déficit hídrico microclima escalas temporales observatorios observatorios académicos Coffea arabica water deficit microclimate timescales |
| topic_facet | Coffea arabica déficit hídrico microclima escalas temporales observatorios observatorios académicos Coffea arabica water deficit microclimate timescales |
| url | https://uvserva.uv.mx/index.php/Uvserva/article/view/2808 https://dx.doi.org/10.25009/uvs.vi12.2808 |
| work_keys_str_mv | AT paradamolinapaulocesar microclimaticconditionsintwocoffeeproductionsystems AT cerdancabreracarlosroberto microclimaticconditionsintwocoffeeproductionsystems AT ortizceballosgustavocelestino microclimaticconditionsintwocoffeeproductionsystems AT paradamolinapaulocesar condicionesmicroclimaticasendossistemasdeproducciondecafe AT cerdancabreracarlosroberto condicionesmicroclimaticasendossistemasdeproducciondecafe AT ortizceballosgustavocelestino condicionesmicroclimaticasendossistemasdeproducciondecafe |