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Food and Nutritional Security Observatory: Incorporation and analysis of indicators for monitoring the SDGs in the state of Veracruz

From the perspective of compliance with the 2030 agenda, the Food and Nutritional Security Observatory of the Universidad Veracruzana incorporates into its database indicators of Goals 1. End of poverty, 2. Zero hunger, 3. Health and well-being, 6. Clean water and sanitation and 12. Responsible prod...

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Autores principales: Zamora Contreras, Livia Natalia, Romero Hernández, Edith Yolanda, González-Fajardo, Krystal Dennicé
Formato: Online Artículo
Lenguaje:spa
Publicado: Universidad Veracruzana 2022
Materias:
Acceso en línea:https://uvserva.uv.mx/index.php/Uvserva/article/view/2894
https://dx.doi.org/10.25009/uvs.vi14.2894
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author Zamora Contreras, Livia Natalia
Romero Hernández, Edith Yolanda
González-Fajardo, Krystal Dennicé
author_facet Zamora Contreras, Livia Natalia
Romero Hernández, Edith Yolanda
González-Fajardo, Krystal Dennicé
author_sort Zamora Contreras, Livia Natalia
collection UVServa
description From the perspective of compliance with the 2030 agenda, the Food and Nutritional Security Observatory of the Universidad Veracruzana incorporates into its database indicators of Goals 1. End of poverty, 2. Zero hunger, 3. Health and well-being, 6. Clean water and sanitation and 12. Responsible production and consumption. Data from 15 indicators were analyzed at the municipal and state level for which information is available and updated. It was found that the poverty situation has worsened in the period from 2015 to 2020 and that the situation of extreme poverty coexists with a high prevalence of food and nutritional insecurity, as well as obesity. In addition, the lack of basic services (piped water and drainage) persists in some municipalities, a basic and primordial element for food and nutritional security. Likewise, the lack of adequate solid waste collection and treatment service is identified, which undoubtedly impact on unhealthy environments. It is necessary to highlight the need for focused and multisectoral attention at the municipal level to address the determinants and problems associated with food and nutritional insecurity.
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spelling oai_uvserva-article-28942023-04-28T16:19:10Z Food and Nutritional Security Observatory: Incorporation and analysis of indicators for monitoring the SDGs in the state of Veracruz Observatorio en Seguridad Alimentaria y Nutricional: Incorporación y análisis de indicadores para el monitoreo de los ODS en el Estado de Veracruz Zamora Contreras, Livia Natalia Romero Hernández, Edith Yolanda González-Fajardo, Krystal Dennicé Objetivos de Desarrollo Sostenible Seguridad Alimentaria y Nutricional Indicadores Observatorio en Seguridad Alimentaria y Nutricional Sustainable Development Goals Food and Nutrition Security Indicators Observatory on Food and Nutrition Security From the perspective of compliance with the 2030 agenda, the Food and Nutritional Security Observatory of the Universidad Veracruzana incorporates into its database indicators of Goals 1. End of poverty, 2. Zero hunger, 3. Health and well-being, 6. Clean water and sanitation and 12. Responsible production and consumption. Data from 15 indicators were analyzed at the municipal and state level for which information is available and updated. It was found that the poverty situation has worsened in the period from 2015 to 2020 and that the situation of extreme poverty coexists with a high prevalence of food and nutritional insecurity, as well as obesity. In addition, the lack of basic services (piped water and drainage) persists in some municipalities, a basic and primordial element for food and nutritional security. Likewise, the lack of adequate solid waste collection and treatment service is identified, which undoubtedly impact on unhealthy environments. It is necessary to highlight the need for focused and multisectoral attention at the municipal level to address the determinants and problems associated with food and nutritional insecurity. Desde la perspectiva del cumplimiento de la agenda 2030, el Observatorio en Seguridad Alimentaria y Nutricional de la Universidad Veracruzana incorpora a su base de datos indicadores de los Objetivos 1. Fin de la pobreza, 2. Hambre cero, 3. Salud y bienestar, 6. Agua limpia y saneamiento y 12. Producción y consumo responsables. Se analizaron datos de 15 indicadores a nivel municipal y estatal de los cuales se encuentra información disponible y actualizada. Se encontró que la situación de pobreza se ha agudizado en el periodo comprendido de 2015 a 2020 y que la situación de pobreza extrema coexiste con una alta prevalencia de inseguridad alimentaria y nutricional, así como de obesidad. Además, persiste la carencia de servicios básicos (agua entubada y drenaje) en algunos municipios, un elemento básico y primordial para la seguridad alimentaria y nutricional. De igual manera, se identifica la carencia de servicio de recolección y tratamiento adecuado de residuos sólidos que, sin lugar a duda, impactan en los entornos poco saludables. Es necesario destacar la necesidad de una atención focalizada y multisectorial a nivel municipal para atender los determinantes y problemáticas asociadas a la inseguridad alimentaria y nutricional. Universidad Veracruzana 2022-10-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo de datos application/pdf text/xml https://uvserva.uv.mx/index.php/Uvserva/article/view/2894 10.25009/uvs.vi14.2894 UVserva; Núm. 14 (2022): octubre 2022-marzo 2023; 43-53 2448-7430 spa https://uvserva.uv.mx/index.php/Uvserva/article/view/2894/4811 https://uvserva.uv.mx/index.php/Uvserva/article/view/2894/4844 Derechos de autor 2022 Dra. Livia Natalia Zamora Contreras, Mtra. Edith Yolanda Romero Hernández, Dra. Krystal Dennicé González Fajardo https://creativecommons.org/licenses/by-nc/4.0
spellingShingle Objetivos de Desarrollo Sostenible
Seguridad Alimentaria y Nutricional
Indicadores
Observatorio en Seguridad Alimentaria y Nutricional
Sustainable Development Goals
Food and Nutrition Security
Indicators
Observatory on Food and Nutrition Security
Zamora Contreras, Livia Natalia
Romero Hernández, Edith Yolanda
González-Fajardo, Krystal Dennicé
Food and Nutritional Security Observatory: Incorporation and analysis of indicators for monitoring the SDGs in the state of Veracruz
title Food and Nutritional Security Observatory: Incorporation and analysis of indicators for monitoring the SDGs in the state of Veracruz
title_alt Observatorio en Seguridad Alimentaria y Nutricional: Incorporación y análisis de indicadores para el monitoreo de los ODS en el Estado de Veracruz
title_full Food and Nutritional Security Observatory: Incorporation and analysis of indicators for monitoring the SDGs in the state of Veracruz
title_fullStr Food and Nutritional Security Observatory: Incorporation and analysis of indicators for monitoring the SDGs in the state of Veracruz
title_full_unstemmed Food and Nutritional Security Observatory: Incorporation and analysis of indicators for monitoring the SDGs in the state of Veracruz
title_short Food and Nutritional Security Observatory: Incorporation and analysis of indicators for monitoring the SDGs in the state of Veracruz
title_sort food and nutritional security observatory: incorporation and analysis of indicators for monitoring the sdgs in the state of veracruz
topic Objetivos de Desarrollo Sostenible
Seguridad Alimentaria y Nutricional
Indicadores
Observatorio en Seguridad Alimentaria y Nutricional
Sustainable Development Goals
Food and Nutrition Security
Indicators
Observatory on Food and Nutrition Security
topic_facet Objetivos de Desarrollo Sostenible
Seguridad Alimentaria y Nutricional
Indicadores
Observatorio en Seguridad Alimentaria y Nutricional
Sustainable Development Goals
Food and Nutrition Security
Indicators
Observatory on Food and Nutrition Security
url https://uvserva.uv.mx/index.php/Uvserva/article/view/2894
https://dx.doi.org/10.25009/uvs.vi14.2894
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