Enrichment of Brain n-3 Docosapentaenoic Acid (DPA) and Retinal n-3 Eicosapentaenoic Acid (EPA) in Lambs Fed Nannochloropsis oceanica Microalga

SIMPLE SUMMARY: Omega-3 polyunsaturated fatty acids (n-3 PUFAs), mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been increasingly studied due to their beneficial health effects. N-3 PUFAs are particularly abundant in the brain and retina, where they play various roles that a...

Descripción completa

Detalles Bibliográficos
Autores principales: Vítor, Ana C. M., Correia, Jorge J., Alves, Susana P., Bessa, Rui J. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000189/
https://www.ncbi.nlm.nih.gov/pubmed/36899687
http://dx.doi.org/10.3390/ani13050828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000189/
https://www.ncbi.nlm.nih.gov/pubmed/36899687
http://dx.doi.org/10.3390/ani13050828

Ejemplares similares