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Epigallocatechin Gallate: pH-Dependent Redox Properties and Effect on Respiration, Photosynthesis, and Cell Death in Pea Plants

In vitro redox properties of the green tea component epigallocatechin gallate (EGCG) and its effect on pea plant cells were investigated. EGCG was found to exhibit both pro- and antioxidant properties. In solutions, EGCG was oxidized by oxygen at physiological (slightly alkaline) pH values with the...

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Detalles Bibliográficos
Autores principales:	Kiselevsky, Dmitry B., Samuilova, Olga V., Samuilov, Vitaly D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Pleiades Publishing 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000359/ https://www.ncbi.nlm.nih.gov/pubmed/37072325 http://dx.doi.org/10.1134/S0006297923020050

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