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Curcumin Alleviates Aflatoxin B(1)-Induced Liver Pyroptosis and Fibrosis by Regulating the JAK2/NLRP3 Signaling Pathway in Ducks
Aflatoxin B(1) (AFB(1)) is a serious pollutant in feed and food which causes liver inflammation, fibrosis, and even cirrhosis. The Janus kinase 2 (JAK2)/signal transducers and activators of the transcription 3 (STAT3) signaling pathway is widely involved in inflammatory response and promotes the act...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000391/ https://www.ncbi.nlm.nih.gov/pubmed/36900523 http://dx.doi.org/10.3390/foods12051006 |
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author | Cui, Yilong Wang, Qi Zhang, Xuliang Yang, Xu Shi, Yun Li, Yanfei Song, Miao |
author_facet | Cui, Yilong Wang, Qi Zhang, Xuliang Yang, Xu Shi, Yun Li, Yanfei Song, Miao |
author_sort | Cui, Yilong |
collection | PubMed |
description | Aflatoxin B(1) (AFB(1)) is a serious pollutant in feed and food which causes liver inflammation, fibrosis, and even cirrhosis. The Janus kinase 2 (JAK2)/signal transducers and activators of the transcription 3 (STAT3) signaling pathway is widely involved in inflammatory response and promotes the activation of nod-like receptor protein 3 (NLRP3) inflammasome, thus leading to pyroptosis and fibrosis. Curcumin is a natural compound with anti-inflammatory and anti-cancer properties. However, whether AFB(1) exposure leads to the activation of the JAK2/NLRP3 signaling pathway in the liver and whether curcumin can regulate this pathway to influence pyroptosis and fibrosis in the liver remains unclear. In order to clarify these problems, we first treated ducklings with 0, 30, or 60 µg/kg AFB(1) for 21 days. We found that AFB(1) exposure caused growth inhibition, liver structural and functional damage, and activated JAK2/NLRP3-mediated liver pyroptosis and fibrosis in ducks. Secondly, ducklings were divided into a control group, 60 µg/kg AFB(1) group, and 60 µg/kg AFB(1) + 500 mg/kg curcumin group. We found that curcumin significantly inhibited the activation of the JAK2/STAT3 pathway and NLRP3 inflammasome, as well as the occurrence of pyroptosis and fibrosis in AFB(1)-exposed duck livers. These results suggested that curcumin alleviated AFB(1)-induced liver pyroptosis and fibrosis by regulating the JAK2/NLRP3 signaling pathway in ducks. Curcumin is a potential agent for preventing and treating liver toxicity of AFB(1). |
format | Online Article Text |
id | pubmed-10000391 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100003912023-03-11 Curcumin Alleviates Aflatoxin B(1)-Induced Liver Pyroptosis and Fibrosis by Regulating the JAK2/NLRP3 Signaling Pathway in Ducks Cui, Yilong Wang, Qi Zhang, Xuliang Yang, Xu Shi, Yun Li, Yanfei Song, Miao Foods Article Aflatoxin B(1) (AFB(1)) is a serious pollutant in feed and food which causes liver inflammation, fibrosis, and even cirrhosis. The Janus kinase 2 (JAK2)/signal transducers and activators of the transcription 3 (STAT3) signaling pathway is widely involved in inflammatory response and promotes the activation of nod-like receptor protein 3 (NLRP3) inflammasome, thus leading to pyroptosis and fibrosis. Curcumin is a natural compound with anti-inflammatory and anti-cancer properties. However, whether AFB(1) exposure leads to the activation of the JAK2/NLRP3 signaling pathway in the liver and whether curcumin can regulate this pathway to influence pyroptosis and fibrosis in the liver remains unclear. In order to clarify these problems, we first treated ducklings with 0, 30, or 60 µg/kg AFB(1) for 21 days. We found that AFB(1) exposure caused growth inhibition, liver structural and functional damage, and activated JAK2/NLRP3-mediated liver pyroptosis and fibrosis in ducks. Secondly, ducklings were divided into a control group, 60 µg/kg AFB(1) group, and 60 µg/kg AFB(1) + 500 mg/kg curcumin group. We found that curcumin significantly inhibited the activation of the JAK2/STAT3 pathway and NLRP3 inflammasome, as well as the occurrence of pyroptosis and fibrosis in AFB(1)-exposed duck livers. These results suggested that curcumin alleviated AFB(1)-induced liver pyroptosis and fibrosis by regulating the JAK2/NLRP3 signaling pathway in ducks. Curcumin is a potential agent for preventing and treating liver toxicity of AFB(1). MDPI 2023-02-27 /pmc/articles/PMC10000391/ /pubmed/36900523 http://dx.doi.org/10.3390/foods12051006 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Cui, Yilong Wang, Qi Zhang, Xuliang Yang, Xu Shi, Yun Li, Yanfei Song, Miao Curcumin Alleviates Aflatoxin B(1)-Induced Liver Pyroptosis and Fibrosis by Regulating the JAK2/NLRP3 Signaling Pathway in Ducks |
title | Curcumin Alleviates Aflatoxin B(1)-Induced Liver Pyroptosis and Fibrosis by Regulating the JAK2/NLRP3 Signaling Pathway in Ducks |
title_full | Curcumin Alleviates Aflatoxin B(1)-Induced Liver Pyroptosis and Fibrosis by Regulating the JAK2/NLRP3 Signaling Pathway in Ducks |
title_fullStr | Curcumin Alleviates Aflatoxin B(1)-Induced Liver Pyroptosis and Fibrosis by Regulating the JAK2/NLRP3 Signaling Pathway in Ducks |
title_full_unstemmed | Curcumin Alleviates Aflatoxin B(1)-Induced Liver Pyroptosis and Fibrosis by Regulating the JAK2/NLRP3 Signaling Pathway in Ducks |
title_short | Curcumin Alleviates Aflatoxin B(1)-Induced Liver Pyroptosis and Fibrosis by Regulating the JAK2/NLRP3 Signaling Pathway in Ducks |
title_sort | curcumin alleviates aflatoxin b(1)-induced liver pyroptosis and fibrosis by regulating the jak2/nlrp3 signaling pathway in ducks |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000391/ https://www.ncbi.nlm.nih.gov/pubmed/36900523 http://dx.doi.org/10.3390/foods12051006 |
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