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Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
The king oyster mushroom (Pleurotus eryngii) is a delicious edible mushroom that is highly prized for its unique flavor and excellent medicinal properties. Its enzymes, phenolic compounds and reactive oxygen species are the keys to its browning and aging and result in its loss of nutrition and flavo...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000407/ https://www.ncbi.nlm.nih.gov/pubmed/36900561 http://dx.doi.org/10.3390/foods12051046 |
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author | Guo, Yuxi Chen, Xuefeng Gong, Pin Wang, Ruotong Qi, Zhuoya Deng, Zhenfang Han, Aoyang Long, Hui Wang, Jiating Yao, Wenbo Yang, Wenjuan Wang, Jing Li, Nan |
author_facet | Guo, Yuxi Chen, Xuefeng Gong, Pin Wang, Ruotong Qi, Zhuoya Deng, Zhenfang Han, Aoyang Long, Hui Wang, Jiating Yao, Wenbo Yang, Wenjuan Wang, Jing Li, Nan |
author_sort | Guo, Yuxi |
collection | PubMed |
description | The king oyster mushroom (Pleurotus eryngii) is a delicious edible mushroom that is highly prized for its unique flavor and excellent medicinal properties. Its enzymes, phenolic compounds and reactive oxygen species are the keys to its browning and aging and result in its loss of nutrition and flavor. However, there is a lack of reviews on the preservation of Pl. eryngii to summarize and compare different storage and preservation methods. This paper reviews postharvest preservation techniques, including physical and chemical methods, to better understand the mechanisms of browning and the storage effects of different preservation methods, extend the storage life of mushrooms and present future perspectives on technical aspects in the storage and preservation of Pl. eryngii. This will provide important research directions for the processing and product development of this mushroom. |
format | Online Article Text |
id | pubmed-10000407 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100004072023-03-11 Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii Guo, Yuxi Chen, Xuefeng Gong, Pin Wang, Ruotong Qi, Zhuoya Deng, Zhenfang Han, Aoyang Long, Hui Wang, Jiating Yao, Wenbo Yang, Wenjuan Wang, Jing Li, Nan Foods Review The king oyster mushroom (Pleurotus eryngii) is a delicious edible mushroom that is highly prized for its unique flavor and excellent medicinal properties. Its enzymes, phenolic compounds and reactive oxygen species are the keys to its browning and aging and result in its loss of nutrition and flavor. However, there is a lack of reviews on the preservation of Pl. eryngii to summarize and compare different storage and preservation methods. This paper reviews postharvest preservation techniques, including physical and chemical methods, to better understand the mechanisms of browning and the storage effects of different preservation methods, extend the storage life of mushrooms and present future perspectives on technical aspects in the storage and preservation of Pl. eryngii. This will provide important research directions for the processing and product development of this mushroom. MDPI 2023-03-01 /pmc/articles/PMC10000407/ /pubmed/36900561 http://dx.doi.org/10.3390/foods12051046 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Guo, Yuxi Chen, Xuefeng Gong, Pin Wang, Ruotong Qi, Zhuoya Deng, Zhenfang Han, Aoyang Long, Hui Wang, Jiating Yao, Wenbo Yang, Wenjuan Wang, Jing Li, Nan Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii |
title | Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii |
title_full | Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii |
title_fullStr | Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii |
title_full_unstemmed | Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii |
title_short | Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii |
title_sort | advances in postharvest storage and preservation strategies for pleurotus eryngii |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000407/ https://www.ncbi.nlm.nih.gov/pubmed/36900561 http://dx.doi.org/10.3390/foods12051046 |
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