Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide

The relationship between the gel quality of golden pompano surimi treated with dense phase carbon dioxide (DPCD) and changes in water characteristics was evaluated. Low-field nuclear magnetic resonance (LF-NMR) and nuclear magnetic resonance imaging were used to monitor changes in the water status o...

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Detalles Bibliográficos
Autores principales: Duan, Weiwen, Qiu, Hui, Htwe, Kyi Kyi, Wang, Zefu, Liu, Yang, Wei, Shuai, Xia, Qiuyu, Sun, Qinxiu, Han, Zongyuan, Liu, Shucheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000427/
https://www.ncbi.nlm.nih.gov/pubmed/36900608
http://dx.doi.org/10.3390/foods12051090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000427/
https://www.ncbi.nlm.nih.gov/pubmed/36900608
http://dx.doi.org/10.3390/foods12051090

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