Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption

To stop overfishing and meet the protein needs of a growing population, more information is needed on how to use marine by-catches, by-products, and undervalued fish species for human consumption. Turning them into protein powder is a sustainable and marketable way to add value. However, more knowle...

Descripción completa

Detalles Bibliográficos
Autores principales: Partanen, Moona, Honkapää, Kaisu, Hiidenhovi, Jaakko, Kakko, Tanja, Mäkinen, Sari, Kivinen, Sanni, Aitta, Ella, Väkeväinen, Kati, Aisala, Heikki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000493/
https://www.ncbi.nlm.nih.gov/pubmed/36900483
http://dx.doi.org/10.3390/foods12050966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000493/
https://www.ncbi.nlm.nih.gov/pubmed/36900483
http://dx.doi.org/10.3390/foods12050966

Ejemplares similares