Distinct Bacterial Communities in São Jorge Cheese with Protected Designation of Origin (PDO)

São Jorge cheese is an iconic product of the Azores, produced from raw cow’s milk and natural whey starter (NWS). Although it is produced according to Protected Designation of Origin (PDO) specifications, the granting of the PDO label depends crucially on sensory evaluation by trained tasters. The a...

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Detalles Bibliográficos
Autores principales: Coelho, Márcia C., Malcata, Francisco Xavier, Silva, Célia C. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000650/
https://www.ncbi.nlm.nih.gov/pubmed/36900508
http://dx.doi.org/10.3390/foods12050990

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000650/
https://www.ncbi.nlm.nih.gov/pubmed/36900508
http://dx.doi.org/10.3390/foods12050990

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