Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters

Foodborne diseases are mainly caused by the contamination of meat or meat products with pathogenic microorganisms. In this study, we first investigated the in vitro application of TRIS-buffered plasma-activated water (Tb-PAW) on Campylobacter (C.) jejuni and Escherichia (E.) coli, with a reduction o...

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Detalles Bibliográficos
Autores principales: Große-Peclum, Vanessa, Siekmann, Lisa, Krischek, Carsten, Avramidis, Georg, Ochs, Christian, Viöl, Wolfgang, Plötz, Madeleine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000659/
https://www.ncbi.nlm.nih.gov/pubmed/36900630
http://dx.doi.org/10.3390/foods12051113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000659/
https://www.ncbi.nlm.nih.gov/pubmed/36900630
http://dx.doi.org/10.3390/foods12051113

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