RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water

Canned citrus is a major citrus product that is popular around the world. However, the canning process discharges large amounts of high-chemical oxygen demand wastewater, which contains many functional polysaccharides. Herein, we recovered three different pectic polysaccharides from citrus canning p...

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Detalles Bibliográficos
Autores principales: Wu, Jiaxiong, Shen, Sihuan, Gao, Qiang, Yu, Chengxiao, Cheng, Huan, Pan, Haibo, Chen, Shiguo, Ye, Xingqian, Chen, Jianle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000670/
https://www.ncbi.nlm.nih.gov/pubmed/36900460
http://dx.doi.org/10.3390/foods12050943

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000670/
https://www.ncbi.nlm.nih.gov/pubmed/36900460
http://dx.doi.org/10.3390/foods12050943

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