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RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water

Canned citrus is a major citrus product that is popular around the world. However, the canning process discharges large amounts of high-chemical oxygen demand wastewater, which contains many functional polysaccharides. Herein, we recovered three different pectic polysaccharides from citrus canning p...

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Detalles Bibliográficos
Autores principales:	Wu, Jiaxiong, Shen, Sihuan, Gao, Qiang, Yu, Chengxiao, Cheng, Huan, Pan, Haibo, Chen, Shiguo, Ye, Xingqian, Chen, Jianle
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000670/ https://www.ncbi.nlm.nih.gov/pubmed/36900460 http://dx.doi.org/10.3390/foods12050943

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