Cargando…

A Comprehensive Review of Pesticide Residues in Peppers

Pesticides are chemicals that are used to control pests such as insects, fungi, and weeds. Pesticide residues can remain on crops after application. Peppers are popular and versatile foods that are valued for their flavor, nutrition, and medicinal properties. The consumption of raw or fresh peppers...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shim, Jae-Han, Eun, Jong-Bang, Zaky, Ahmed A., Hussein, Ahmed S., Hacimüftüoğlu, Ahmet, Abd El-Aty, A. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000673/ https://www.ncbi.nlm.nih.gov/pubmed/36900487 http://dx.doi.org/10.3390/foods12050970

Ejemplares similares

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
por: Zaky, Ahmed A., et al.
Publicado: (2022)

A Review on Extraction, Characterization, and Applications of Bioactive Peptides From Pressed Black Cumin Seed Cake
por: Zaky, Ahmed A., et al.
Publicado: (2021)

Determination of Trichlorfon Pesticide Residues in Milk via Gas Chromatography with μ-Electron Capture Detection and GC-MS
por: Hem, Lina, et al.
Publicado: (2010)

Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry
por: Shim, Jae-Han, et al.
Publicado: (2022)

A highly sensitive bio-barcode immunoassay for multi-residue detection of organophosphate pesticides based on fluorescence anti-quenching
por: Xu, Lingyuan, et al.
Publicado: (2022)

Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato
por: Essuman, Edward Ken, et al.
Publicado: (2023)

Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry
por: Yoo, Kyung-Hee, et al.
Publicado: (2021)

Analysis of Residual Triflumizole, an Imidazole Fungicide, in Apples, Pears and Cucumbers Using High Performance Liquid Chromatography
por: Khay, Sathya, et al.
Publicado: (2008)

Determination of kresoxim-methyl and its thermolabile metabolites in pear utilizing pepper leaf matrix as a protectant using gas chromatography
por: Rahman, Md. Musfiqur, et al.
Publicado: (2014)

A modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry for the simultaneous detection and quantification of scopolamine, L-hyoscyamine, and sparteine residues in animal-derived food products
por: Zheng, Weijia, et al.
Publicado: (2018)

Determination of 113 pesticides in hot pepper powder in Korea
por: Lee, Donghun, et al.
Publicado: (2021)

A Novel CdSe/ZnS Quantum Dots Fluorescence Assay Based on Molecularly Imprinted Sensitive Membranes for Determination of Triazophos Residues in Cabbage and Apple
por: Hong, Sihui, et al.
Publicado: (2019)

Magnetic molecularly imprinted polymers for the detection of aminopyralid in milk using dispersive solid-phase extraction
por: He, Yahui, et al.
Publicado: (2019)

Health risk assessment of organochlorine pesticide residues in edible tissue of seafood
por: Hussein, Mohamed A., et al.
Publicado: (2022)

Determination of Methoxyfenozide Residues in Water and Soil by Liquid Chromatography: Evaluation of its Environmental Fate Under Laboratory Conditions
por: Choi, Jeong-Heui, et al.
Publicado: (2008)

Pesticide Residues in Eggplant Fruit from Khartoum State, Sudan
por: Abdelbagi, Azhari Omer, et al.
Publicado: (2020)

Development of Water-Compatible Molecularly Imprinted Polymers Based on Functionalized β-Cyclodextrin for Controlled Release of Atropine
por: He, Yahui, et al.
Publicado: (2020)

Photochemical advanced oxidative process treatment effect on the pesticide residues reduction and quality changes in dried red peppers
por: Bae, Ji-Yeon, et al.
Publicado: (2023)

Photosynthesis Inhibiting Effects of Pesticides on Sweet Pepper Leaves
por: Giménez–Moolhuyzen, Miguel, et al.
Publicado: (2020)

METRNL attenuates lipid-induced inflammation and insulin resistance via AMPK or PPARδ-dependent pathways in skeletal muscle of mice
por: Jung, Tae Woo, et al.
Publicado: (2018)

Advancement and New Trends in Analysis of Pesticide Residues in Food: A Comprehensive Review
por: Wahab, Shadma, et al.
Publicado: (2022)

Comprehensive Review on Monitoring, Behavior, and Impact of Pesticide Residues during Beer-Making
por: Pérez-Lucas, Gabriel, et al.
Publicado: (2023)

In Vitro and In Vivo Neuroprotective Effects of Sarcosine
por: Tanas, Arzugül, et al.
Publicado: (2022)

Millettia isoflavonoids: a comprehensive review of structural diversity, extraction, isolation, and pharmacological properties
por: Desta, Kebede Taye, et al.
Publicado: (2022)

Ultra-High-Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry for Simultaneous Pesticide Analysis and Method Validation in Sweet Pepper
por: Bang, Han Yeol, et al.
Publicado: (2023)

Effects of Systemic Pesticides Imidacloprid and Metalaxyl on the Phyllosphere of Pepper Plants
por: Moulas, Constantinos, et al.
Publicado: (2013)

Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers
por: Bellisai, Giulia, et al.
Publicado: (2022)

Residue analysis of orthosulfamuron herbicide in fatty rice using liquid chromatography–tandem mass spectrometry
por: Lee, Young-Jun, et al.
Publicado: (2015)

Literature analysis on asparagus roots and review of its functional characterizations
por: Guo, Yaodong, et al.
Publicado: (2023)

Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl(3)-Induced Neuroinflammation in Rats
por: Soliman, Tarek N., et al.
Publicado: (2022)

Residue behavior and processing factors of thirteen field-applied pesticides during the production of Chinese traditional fermented chopped pepper and chili powder
por: Li, Kailong, et al.
Publicado: (2023)

Simultaneous Quantification of Chloramphenicol, Thiamphenicol, Florfenicol, and Florfenicol Amine in Animal and Aquaculture Products Using Liquid Chromatography-Tandem Mass Spectrometry
por: Jung, Hae-Ni, et al.
Publicado: (2022)

Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome
por: Kim, Hyun-Jin, et al.
Publicado: (2008)

Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks
por: El-Sheikh, El-Sayed A., et al.
Publicado: (2022)

Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review
por: Abd El-Hack, Mohamed E., et al.
Publicado: (2022)

Identification of Novel Pesticides for Use against Glasshouse Invertebrate Pests in UK Tomatoes and Peppers
por: George, David R., et al.
Publicado: (2015)

Chromatographic Method for Monitoring of Pesticide Residues and Risk Assessment for Herbal Decoctions Used in Traditional Korean Medicine Clinics
por: Kang, Se-Mi, et al.
Publicado: (2023)

Detection of Residual Pesticides in Foods
por: Romero-González, Roberto
Publicado: (2021)

Influence of endotoxin induced fever on the pharmacokinetics of intramuscularly administered cefepime in rabbits
por: Goudah, Ayman, et al.
Publicado: (2006)

Pesticide residues in fresh fruits imported into the United Arab Emirates
por: Osaili, Tareq M., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_93tqd7uucda8s3bkbu75svkqlb