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Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry

This work presents the sample extraction methods for solid and liquid sample matrices for simultaneous quantification of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins: avenacoside A, avenacoside B, 26-desglucoavenacoside A, and saponin B and 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-...

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Detalles Bibliográficos
Autores principales:	Bljahhina, Anastassia, Pismennõi, Dmitri, Kriščiunaite, Tiina, Kuhtinskaja, Maria, Kobrin, Eeva-Gerda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000715/ https://www.ncbi.nlm.nih.gov/pubmed/36900507 http://dx.doi.org/10.3390/foods12050991

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