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The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids
Chronic kidney disease (CKD) is a health problem that is constantly growing. This disease presents a diverse symptomatology that implies complex therapeutic management. One of its characteristic symptoms is dyslipidemia, which becomes a risk factor for developing cardiovascular diseases and increase...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000737/ https://www.ncbi.nlm.nih.gov/pubmed/36900438 http://dx.doi.org/10.3390/foods12050921 |
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author | Ceja-Galicia, Zeltzin Alejandra Aranda-Rivera, Ana Karina Amador-Martínez, Isabel Aparicio-Trejo, Omar Emiliano Tapia, Edilia Trujillo, Joyce Ramírez, Victoria Pedraza-Chaverri, José |
author_facet | Ceja-Galicia, Zeltzin Alejandra Aranda-Rivera, Ana Karina Amador-Martínez, Isabel Aparicio-Trejo, Omar Emiliano Tapia, Edilia Trujillo, Joyce Ramírez, Victoria Pedraza-Chaverri, José |
author_sort | Ceja-Galicia, Zeltzin Alejandra |
collection | PubMed |
description | Chronic kidney disease (CKD) is a health problem that is constantly growing. This disease presents a diverse symptomatology that implies complex therapeutic management. One of its characteristic symptoms is dyslipidemia, which becomes a risk factor for developing cardiovascular diseases and increases the mortality of CKD patients. Various drugs, particularly those used for dyslipidemia, consumed in the course of CKD lead to side effects that delay the patient’s recovery. Therefore, it is necessary to implement new therapies with natural compounds, such as curcuminoids (derived from the Curcuma longa plant), which can cushion the damage caused by the excessive use of medications. This manuscript aims to review the current evidence on the use of curcuminoids on dyslipidemia in CKD and CKD-induced cardiovascular disease (CVD). We first described oxidative stress, inflammation, fibrosis, and metabolic reprogramming as factors that induce dyslipidemia in CKD and their association with CVD development. We proposed the potential use of curcuminoids in CKD and their utilization in clinics to treat CKD-dyslipidemia. |
format | Online Article Text |
id | pubmed-10000737 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100007372023-03-11 The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids Ceja-Galicia, Zeltzin Alejandra Aranda-Rivera, Ana Karina Amador-Martínez, Isabel Aparicio-Trejo, Omar Emiliano Tapia, Edilia Trujillo, Joyce Ramírez, Victoria Pedraza-Chaverri, José Foods Review Chronic kidney disease (CKD) is a health problem that is constantly growing. This disease presents a diverse symptomatology that implies complex therapeutic management. One of its characteristic symptoms is dyslipidemia, which becomes a risk factor for developing cardiovascular diseases and increases the mortality of CKD patients. Various drugs, particularly those used for dyslipidemia, consumed in the course of CKD lead to side effects that delay the patient’s recovery. Therefore, it is necessary to implement new therapies with natural compounds, such as curcuminoids (derived from the Curcuma longa plant), which can cushion the damage caused by the excessive use of medications. This manuscript aims to review the current evidence on the use of curcuminoids on dyslipidemia in CKD and CKD-induced cardiovascular disease (CVD). We first described oxidative stress, inflammation, fibrosis, and metabolic reprogramming as factors that induce dyslipidemia in CKD and their association with CVD development. We proposed the potential use of curcuminoids in CKD and their utilization in clinics to treat CKD-dyslipidemia. MDPI 2023-02-22 /pmc/articles/PMC10000737/ /pubmed/36900438 http://dx.doi.org/10.3390/foods12050921 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Ceja-Galicia, Zeltzin Alejandra Aranda-Rivera, Ana Karina Amador-Martínez, Isabel Aparicio-Trejo, Omar Emiliano Tapia, Edilia Trujillo, Joyce Ramírez, Victoria Pedraza-Chaverri, José The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids |
title | The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids |
title_full | The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids |
title_fullStr | The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids |
title_full_unstemmed | The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids |
title_short | The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids |
title_sort | development of dyslipidemia in chronic kidney disease and associated cardiovascular damage, and the protective effects of curcuminoids |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000737/ https://www.ncbi.nlm.nih.gov/pubmed/36900438 http://dx.doi.org/10.3390/foods12050921 |
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