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The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids

Chronic kidney disease (CKD) is a health problem that is constantly growing. This disease presents a diverse symptomatology that implies complex therapeutic management. One of its characteristic symptoms is dyslipidemia, which becomes a risk factor for developing cardiovascular diseases and increase...

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Autores principales: Ceja-Galicia, Zeltzin Alejandra, Aranda-Rivera, Ana Karina, Amador-Martínez, Isabel, Aparicio-Trejo, Omar Emiliano, Tapia, Edilia, Trujillo, Joyce, Ramírez, Victoria, Pedraza-Chaverri, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000737/
https://www.ncbi.nlm.nih.gov/pubmed/36900438
http://dx.doi.org/10.3390/foods12050921
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author Ceja-Galicia, Zeltzin Alejandra
Aranda-Rivera, Ana Karina
Amador-Martínez, Isabel
Aparicio-Trejo, Omar Emiliano
Tapia, Edilia
Trujillo, Joyce
Ramírez, Victoria
Pedraza-Chaverri, José
author_facet Ceja-Galicia, Zeltzin Alejandra
Aranda-Rivera, Ana Karina
Amador-Martínez, Isabel
Aparicio-Trejo, Omar Emiliano
Tapia, Edilia
Trujillo, Joyce
Ramírez, Victoria
Pedraza-Chaverri, José
author_sort Ceja-Galicia, Zeltzin Alejandra
collection PubMed
description Chronic kidney disease (CKD) is a health problem that is constantly growing. This disease presents a diverse symptomatology that implies complex therapeutic management. One of its characteristic symptoms is dyslipidemia, which becomes a risk factor for developing cardiovascular diseases and increases the mortality of CKD patients. Various drugs, particularly those used for dyslipidemia, consumed in the course of CKD lead to side effects that delay the patient’s recovery. Therefore, it is necessary to implement new therapies with natural compounds, such as curcuminoids (derived from the Curcuma longa plant), which can cushion the damage caused by the excessive use of medications. This manuscript aims to review the current evidence on the use of curcuminoids on dyslipidemia in CKD and CKD-induced cardiovascular disease (CVD). We first described oxidative stress, inflammation, fibrosis, and metabolic reprogramming as factors that induce dyslipidemia in CKD and their association with CVD development. We proposed the potential use of curcuminoids in CKD and their utilization in clinics to treat CKD-dyslipidemia.
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spelling pubmed-100007372023-03-11 The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids Ceja-Galicia, Zeltzin Alejandra Aranda-Rivera, Ana Karina Amador-Martínez, Isabel Aparicio-Trejo, Omar Emiliano Tapia, Edilia Trujillo, Joyce Ramírez, Victoria Pedraza-Chaverri, José Foods Review Chronic kidney disease (CKD) is a health problem that is constantly growing. This disease presents a diverse symptomatology that implies complex therapeutic management. One of its characteristic symptoms is dyslipidemia, which becomes a risk factor for developing cardiovascular diseases and increases the mortality of CKD patients. Various drugs, particularly those used for dyslipidemia, consumed in the course of CKD lead to side effects that delay the patient’s recovery. Therefore, it is necessary to implement new therapies with natural compounds, such as curcuminoids (derived from the Curcuma longa plant), which can cushion the damage caused by the excessive use of medications. This manuscript aims to review the current evidence on the use of curcuminoids on dyslipidemia in CKD and CKD-induced cardiovascular disease (CVD). We first described oxidative stress, inflammation, fibrosis, and metabolic reprogramming as factors that induce dyslipidemia in CKD and their association with CVD development. We proposed the potential use of curcuminoids in CKD and their utilization in clinics to treat CKD-dyslipidemia. MDPI 2023-02-22 /pmc/articles/PMC10000737/ /pubmed/36900438 http://dx.doi.org/10.3390/foods12050921 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Ceja-Galicia, Zeltzin Alejandra
Aranda-Rivera, Ana Karina
Amador-Martínez, Isabel
Aparicio-Trejo, Omar Emiliano
Tapia, Edilia
Trujillo, Joyce
Ramírez, Victoria
Pedraza-Chaverri, José
The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids
title The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids
title_full The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids
title_fullStr The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids
title_full_unstemmed The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids
title_short The Development of Dyslipidemia in Chronic Kidney Disease and Associated Cardiovascular Damage, and the Protective Effects of Curcuminoids
title_sort development of dyslipidemia in chronic kidney disease and associated cardiovascular damage, and the protective effects of curcuminoids
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000737/
https://www.ncbi.nlm.nih.gov/pubmed/36900438
http://dx.doi.org/10.3390/foods12050921
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