Analytical Purity Determinations of Universal Food-Spice Curcuma longa through a QbD Validated HPLC Approach with Critical Parametric Predictors and Operable-Design’s Monte Carlo Simulations: Analysis of Extracts, Forced-Degradants, and Capsules and Tablets-Based Pharmaceutical Dosage Forms

Applications of analytical quality by design (QbD) approach for developing HPLC (High Performance Liquid Chromatography) methods for food components assays, and separations of complex natural product mixtures, are still limited. The current study developed and validated, for the first time, a stabil...

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Detalles Bibliográficos
Autores principales: Mohammed, Hamdoon A., Alsahabi, Dhafer S., Hegazy, Amira M., Khan, Riaz A., Ahmed, Adel M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000774/
https://www.ncbi.nlm.nih.gov/pubmed/36900526
http://dx.doi.org/10.3390/foods12051010

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