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Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer
The perception of hop-derived flavour in beer is not well understood, particularly regarding the effect that different yeast strains and fermentation parameters have on perceived hop aroma and the mechanisms responsible for these changes. To evaluate the influence of yeast strain on the sensory prop...
Autores principales: | Kumar, Ashly, Warburton, Andrea, Silcock, Patrick, Bremer, Phil J., Eyres, Graham T. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000826/ https://www.ncbi.nlm.nih.gov/pubmed/36900579 http://dx.doi.org/10.3390/foods12051064 |
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