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Caloric and Lipid Profiles during Pregnancy in a Socio-Culturally Diverse Society
This research analyzes the determining factors in diet quality among the Spanish pregnant population with the aim of promoting healthier eating habits and preventing the development of non-communicable diseases. It is a diagnostic, non-experimental, cross-sectional, and observational study, with cor...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000863/ https://www.ncbi.nlm.nih.gov/pubmed/36900628 http://dx.doi.org/10.3390/foods12051111 |
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author | Fernández-Gómez, Elisabet Mohatar-Barba, Miriam López-Olivares, María Luque-Vara, Trinidad Sánchez-Ojeda, María Angustias Martín-Salvador, Adelina Enrique-Mirón, Carmen |
author_facet | Fernández-Gómez, Elisabet Mohatar-Barba, Miriam López-Olivares, María Luque-Vara, Trinidad Sánchez-Ojeda, María Angustias Martín-Salvador, Adelina Enrique-Mirón, Carmen |
author_sort | Fernández-Gómez, Elisabet |
collection | PubMed |
description | This research analyzes the determining factors in diet quality among the Spanish pregnant population with the aim of promoting healthier eating habits and preventing the development of non-communicable diseases. It is a diagnostic, non-experimental, cross-sectional, and observational study, with correlational descriptive methodology, and 306 participants. The information was collected using the 24 h dietary recall. Various sociodemographic factors that influence diet quality were analyzed. It was found that pregnant women consume too much protein and fat, score high in SFA consumption, and do not achieve the CH recommendations, consuming twice as much sugar. Carbohydrate intake is inversely related to income (β = −0.144, p < 0.005). Likewise, protein intake is linked to marital status (β = −0.114, p < 0.005) and religion (β = 0.110, p < 0.005). Finally, lipid intake appears conditional upon age (β = 0.109, p < 0.005). As regards the lipid profile, a positive association is only observed with age and MFA consumption (β = 0.161, p < 0.01). On the other hand, simple sugars are positively related to education (β = 0.106, p < 0.005). The results of this research show that the diet quality of pregnant women does not meet the nutritional recommendations established for the Spanish population. |
format | Online Article Text |
id | pubmed-10000863 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100008632023-03-11 Caloric and Lipid Profiles during Pregnancy in a Socio-Culturally Diverse Society Fernández-Gómez, Elisabet Mohatar-Barba, Miriam López-Olivares, María Luque-Vara, Trinidad Sánchez-Ojeda, María Angustias Martín-Salvador, Adelina Enrique-Mirón, Carmen Foods Article This research analyzes the determining factors in diet quality among the Spanish pregnant population with the aim of promoting healthier eating habits and preventing the development of non-communicable diseases. It is a diagnostic, non-experimental, cross-sectional, and observational study, with correlational descriptive methodology, and 306 participants. The information was collected using the 24 h dietary recall. Various sociodemographic factors that influence diet quality were analyzed. It was found that pregnant women consume too much protein and fat, score high in SFA consumption, and do not achieve the CH recommendations, consuming twice as much sugar. Carbohydrate intake is inversely related to income (β = −0.144, p < 0.005). Likewise, protein intake is linked to marital status (β = −0.114, p < 0.005) and religion (β = 0.110, p < 0.005). Finally, lipid intake appears conditional upon age (β = 0.109, p < 0.005). As regards the lipid profile, a positive association is only observed with age and MFA consumption (β = 0.161, p < 0.01). On the other hand, simple sugars are positively related to education (β = 0.106, p < 0.005). The results of this research show that the diet quality of pregnant women does not meet the nutritional recommendations established for the Spanish population. MDPI 2023-03-06 /pmc/articles/PMC10000863/ /pubmed/36900628 http://dx.doi.org/10.3390/foods12051111 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Fernández-Gómez, Elisabet Mohatar-Barba, Miriam López-Olivares, María Luque-Vara, Trinidad Sánchez-Ojeda, María Angustias Martín-Salvador, Adelina Enrique-Mirón, Carmen Caloric and Lipid Profiles during Pregnancy in a Socio-Culturally Diverse Society |
title | Caloric and Lipid Profiles during Pregnancy in a Socio-Culturally Diverse Society |
title_full | Caloric and Lipid Profiles during Pregnancy in a Socio-Culturally Diverse Society |
title_fullStr | Caloric and Lipid Profiles during Pregnancy in a Socio-Culturally Diverse Society |
title_full_unstemmed | Caloric and Lipid Profiles during Pregnancy in a Socio-Culturally Diverse Society |
title_short | Caloric and Lipid Profiles during Pregnancy in a Socio-Culturally Diverse Society |
title_sort | caloric and lipid profiles during pregnancy in a socio-culturally diverse society |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000863/ https://www.ncbi.nlm.nih.gov/pubmed/36900628 http://dx.doi.org/10.3390/foods12051111 |
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