Optimizing Levilactobacillus brevis NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid (GABA) Production in Soybean Sprout Yogurt-like Product

Gamma-aminobutyric acid (GABA) is a non-protein amino acid with various physiological functions. Levilactobacillus brevis NPS-QW 145 strains active in GABA catabolism and anabolism can be used as a microbial platform for GABA production. Soybean sprouts can be treated as a fermentation substrate for...

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Detalles Bibliográficos
Autores principales: Zhang, Yue, Zhu, Mengjiao, Lu, Wenjing, Zhang, Cen, Chen, Di, Shah, Nagendra P., Xiao, Chaogeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000865/
https://www.ncbi.nlm.nih.gov/pubmed/36900494
http://dx.doi.org/10.3390/foods12050977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000865/
https://www.ncbi.nlm.nih.gov/pubmed/36900494
http://dx.doi.org/10.3390/foods12050977

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