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Optimizing Levilactobacillus brevis NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid (GABA) Production in Soybean Sprout Yogurt-like Product

Gamma-aminobutyric acid (GABA) is a non-protein amino acid with various physiological functions. Levilactobacillus brevis NPS-QW 145 strains active in GABA catabolism and anabolism can be used as a microbial platform for GABA production. Soybean sprouts can be treated as a fermentation substrate for...

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Detalles Bibliográficos
Autores principales:	Zhang, Yue, Zhu, Mengjiao, Lu, Wenjing, Zhang, Cen, Chen, Di, Shah, Nagendra P., Xiao, Chaogeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000865/ https://www.ncbi.nlm.nih.gov/pubmed/36900494 http://dx.doi.org/10.3390/foods12050977

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