Cargando…

Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort (Artemisia lactiflora Wall.) during Static In Vitro Gastrointestinal Digestion

White mugwort (Artemisia lactiflora Wall.), a traditional Chinese medicine, has been widely consumed in different forms for health care purposes. In this study, the in vitro digestion model of INFOGEST was used to investigate the bioaccessibility, stability, and antioxidant activity of polyphenols f...

Descripción completa

Detalles Bibliográficos
Autores principales:	Udomwasinakun, Nacha, Saha, Shikha, Mulet-Cabero, Ana-Isabel, Wilde, Peter James, Pirak, Tantawan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000887/ https://www.ncbi.nlm.nih.gov/pubmed/36900469 http://dx.doi.org/10.3390/foods12050949

Ejemplares similares

Polyphenol Release and Antioxidant Activity of the Encapsulated Antioxidant Crude Extract from Cold Brew Spent Coffee Grounds under Simulated Food Processes and an In Vitro Static Gastrointestinal Model
por: Chongsrimsirisakhol, Onamon, et al.
Publicado: (2023)

Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
por: Duque-Soto, Carmen, et al.
Publicado: (2022)

Polyphenol mixture of a native Korean variety of Artemisia argyi H. (Seomae mugwort) and its anti-inflammatory effects
por: Kim, Seong Min, et al.
Publicado: (2019)

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility
por: Holland, Claire, et al.
Publicado: (2020)

Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion
por: Kaeswurm, Julia A.H., et al.
Publicado: (2022)

Repellency and insecticidal activity of seven Mugwort (Artemisia argyi) essential oils against the malaria vector Anopheles sinensis
por: Luo, De-Yue, et al.
Publicado: (2022)

Artemisia lactiflora Extracts Prevent Inflammatory Responses of Human Macrophages Stimulated with Charcoal Pyrolysis Smoke
por: Kooltheat, Nateelak, et al.
Publicado: (2021)

Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion
por: Mandalari, Giuseppina, et al.
Publicado: (2016)

Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris)
por: Perez-Hernandez, Lucia Margarita, et al.
Publicado: (2020)

A combined analytical-chemometric approach for the in vitro determination of polyphenol bioaccessibility by simulated gastrointestinal digestion
por: Gómez-Mejía, Esther, et al.
Publicado: (2022)

Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology
por: Ceccanti, Costanza, et al.
Publicado: (2022)

Efficacy of indoor air purification in treating Artemisia (mugwort) pollen allergic rhinitis: study protocol for a randomised controlled trial
por: Chen, Qiao-yan, et al.
Publicado: (2018)

Significance of Artemisia Vulgaris L. (Common Mugwort) in the History of Medicine and Its Possible Contemporary Applications Substantiated by Phytochemical and Pharmacological Studies
por: Ekiert, Halina, et al.
Publicado: (2020)

Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review
por: Wojtunik-Kulesza, Karolina, et al.
Publicado: (2020)

Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention
por: Ferreira-Santos, Pedro, et al.
Publicado: (2021)

Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review
por: Ed Nignpense, Borkwei, et al.
Publicado: (2021)

Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation
por: Rocchetti, Gabriele, et al.
Publicado: (2020)

Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot
por: Kim, Jae Kyeom, et al.
Publicado: (2015)

Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
por: Lippolis, Tamara, et al.
Publicado: (2023)

Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion
por: Annunziata, Giuseppe, et al.
Publicado: (2018)

Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion
por: Gu, Chunhe, et al.
Publicado: (2020)

Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation
por: Li, Rurui, et al.
Publicado: (2022)

Safety of a tincture derived from Artemisia vulgaris L. (Mugwort tincture) when used as a sensory additive in feed for all animal species
por: Bampidis, Vasileios, et al.
Publicado: (2020)

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
por: Ozdal, Tugba, et al.
Publicado: (2016)

Bioaccessibility and Antioxidant Activity of Polyphenols from Pigmented Barley and Wheat
por: Ed Nignpense, Borkwei, et al.
Publicado: (2022)

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
por: Grassby, Terri, et al.
Publicado: (2017)

Protective Effect of Phenolic Compounds Isolated from Mugwort (Artemisia argyi) against Contrast-Induced Apoptosis in Kidney Epithelium Cell Line LLC-PK1
por: Kim, Kem Ok, et al.
Publicado: (2019)

Safety and efficacy of a tincture derived from Artemisia vulgaris L. (Mugwort tincture) when used as a sensory additive in feed for all animal species
por: Bampidis, Vasileios, et al.
Publicado: (2019)

Mugwort-Mustard Allergy Syndrome due to Broccoli Consumption
por: Sugita, Yuri, et al.
Publicado: (2016)

Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin
por: Velderrain-Rodríguez, Gustavo R., et al.
Publicado: (2021)

Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model
por: Kasapoğlu, Kadriye Nur, et al.
Publicado: (2023)

Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas
por: Coe, Shelly, et al.
Publicado: (2013)

Nanoencapsulation and bioaccessibility of polyphenols of aqueous extracts from Bauhinia forficata link
por: Verônica Cardoso de Souza, Bárbara, et al.
Publicado: (2022)

New Polyphenols Identified in Artemisiae abrotani herba Extract
por: Baiceanu, Elisabeta, et al.
Publicado: (2015)

In vitro digestion method for estimation of copper bioaccessibility in Açaí berry
por: Ruzik, Lena, et al.
Publicado: (2016)

A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
por: Grundy, Myriam Marie‐Louise, et al.
Publicado: (2016)

Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model
por: Amagloh, Francis Kweku, et al.
Publicado: (2017)

Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model
por: Graziani, Giulia, et al.
Publicado: (2021)

Antigenic relationship between mugwort and ragweed pollens by crossed immunoelectrophoresis.
por: Park, H. S., et al.
Publicado: (1994)

Standardization of Weed Pollen Extracts, Japanese Hop and Mugwort, in Korea
por: Jeong, Kyoung Yong, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_ri2mrb7scth5vkbv1ln9sefgn8