Cargando…

Nutritional Intake, Hospital Readmissions and Length of Stay in Hospitalised Oncology Patients

SIMPLE SUMMARY: Adequate nutrition in a hospital setting is essential for achieving optimal health outcomes in oncology patients. However, the relationship between nutritional intake and clinical outcomes such as length of stay and readmission rates remains unclear. This retrospective analysis inves...

Descripción completa

Detalles Bibliográficos
Autores principales: Meure, Cecelia MacFarling, Steer, Belinda, Porter, Judi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000899/
https://www.ncbi.nlm.nih.gov/pubmed/36900278
http://dx.doi.org/10.3390/cancers15051488
_version_ 1784903997561241600
author Meure, Cecelia MacFarling
Steer, Belinda
Porter, Judi
author_facet Meure, Cecelia MacFarling
Steer, Belinda
Porter, Judi
author_sort Meure, Cecelia MacFarling
collection PubMed
description SIMPLE SUMMARY: Adequate nutrition in a hospital setting is essential for achieving optimal health outcomes in oncology patients. However, the relationship between nutritional intake and clinical outcomes such as length of stay and readmission rates remains unclear. This retrospective analysis investigated interrelationships between nutritional intake and clinical outcomes in hospitalised adult oncology patients. No relationship between nutritional intake and clinical outcomes was identified. Increased malnutrition risk at admission was associated with a longer length of stay. ABSTRACT: Background: Poor food intake is an independent risk factor for malnutrition in oncology patients, and achieving adequate nutrition is essential for optimal clinical and health outcomes. This study investigated interrelationships between nutritional intake and clinical outcomes in hospitalised adult oncology patients. Methods: Estimated nutrition intake data were obtained from patients admitted to a 117-bed tertiary cancer centre during May–July 2022. Clinical healthcare data, including length of stay (LOS) and 30-day hospital readmissions, were obtained from patient medical records. Statistical analysis, including multivariable regression analysis, assessed whether poor nutritional intake was predictive of LOS and readmissions. Results: No relationships between nutritional intake and clinical outcomes were evident. Patients at risk of malnutrition had lower mean daily energy (−898.9 kJ, p = 0.001) and protein (−10.34 g, p = 0.015) intakes. Increased malnutrition risk at admission prolonged LOS (1.33 days, p = 0.008). Hospital readmission rates were 20.2%, and associated with age (r = −0.133, p = 0.015), presence of metastases (r = 0.125, p = 0.02) and longer LOS (1.34 days, r = 0.145, p = 0.02). Sarcoma (43.5%), gynaecological (36.8%) and lung (40.0%) cancers had the highest readmission rates. Conclusions: Despite research showing the benefits of nutritional intake during hospitalisation, evidence continues to emerge on the relationship between nutritional intake and LOS and readmissions that may be confounded by malnutrition risk and cancer diagnosis.
format Online
Article
Text
id pubmed-10000899
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-100008992023-03-11 Nutritional Intake, Hospital Readmissions and Length of Stay in Hospitalised Oncology Patients Meure, Cecelia MacFarling Steer, Belinda Porter, Judi Cancers (Basel) Article SIMPLE SUMMARY: Adequate nutrition in a hospital setting is essential for achieving optimal health outcomes in oncology patients. However, the relationship between nutritional intake and clinical outcomes such as length of stay and readmission rates remains unclear. This retrospective analysis investigated interrelationships between nutritional intake and clinical outcomes in hospitalised adult oncology patients. No relationship between nutritional intake and clinical outcomes was identified. Increased malnutrition risk at admission was associated with a longer length of stay. ABSTRACT: Background: Poor food intake is an independent risk factor for malnutrition in oncology patients, and achieving adequate nutrition is essential for optimal clinical and health outcomes. This study investigated interrelationships between nutritional intake and clinical outcomes in hospitalised adult oncology patients. Methods: Estimated nutrition intake data were obtained from patients admitted to a 117-bed tertiary cancer centre during May–July 2022. Clinical healthcare data, including length of stay (LOS) and 30-day hospital readmissions, were obtained from patient medical records. Statistical analysis, including multivariable regression analysis, assessed whether poor nutritional intake was predictive of LOS and readmissions. Results: No relationships between nutritional intake and clinical outcomes were evident. Patients at risk of malnutrition had lower mean daily energy (−898.9 kJ, p = 0.001) and protein (−10.34 g, p = 0.015) intakes. Increased malnutrition risk at admission prolonged LOS (1.33 days, p = 0.008). Hospital readmission rates were 20.2%, and associated with age (r = −0.133, p = 0.015), presence of metastases (r = 0.125, p = 0.02) and longer LOS (1.34 days, r = 0.145, p = 0.02). Sarcoma (43.5%), gynaecological (36.8%) and lung (40.0%) cancers had the highest readmission rates. Conclusions: Despite research showing the benefits of nutritional intake during hospitalisation, evidence continues to emerge on the relationship between nutritional intake and LOS and readmissions that may be confounded by malnutrition risk and cancer diagnosis. MDPI 2023-02-27 /pmc/articles/PMC10000899/ /pubmed/36900278 http://dx.doi.org/10.3390/cancers15051488 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Meure, Cecelia MacFarling
Steer, Belinda
Porter, Judi
Nutritional Intake, Hospital Readmissions and Length of Stay in Hospitalised Oncology Patients
title Nutritional Intake, Hospital Readmissions and Length of Stay in Hospitalised Oncology Patients
title_full Nutritional Intake, Hospital Readmissions and Length of Stay in Hospitalised Oncology Patients
title_fullStr Nutritional Intake, Hospital Readmissions and Length of Stay in Hospitalised Oncology Patients
title_full_unstemmed Nutritional Intake, Hospital Readmissions and Length of Stay in Hospitalised Oncology Patients
title_short Nutritional Intake, Hospital Readmissions and Length of Stay in Hospitalised Oncology Patients
title_sort nutritional intake, hospital readmissions and length of stay in hospitalised oncology patients
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000899/
https://www.ncbi.nlm.nih.gov/pubmed/36900278
http://dx.doi.org/10.3390/cancers15051488
work_keys_str_mv AT meurececeliamacfarling nutritionalintakehospitalreadmissionsandlengthofstayinhospitalisedoncologypatients
AT steerbelinda nutritionalintakehospitalreadmissionsandlengthofstayinhospitalisedoncologypatients
AT porterjudi nutritionalintakehospitalreadmissionsandlengthofstayinhospitalisedoncologypatients