Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction

Honey is a worldwide known and appreciated food product. Its appreciation by consumers is due to both its nutritional properties and the extremely reduced processing. The floral origin, color, aroma and taste are key factors in determining the quality of honey. Nevertheless, rheological properties,...

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Detalles Bibliográficos
Autores principales: Piana, Maria Lucia, Cianciabella, Marta, Daniele, Giulia Maria, Badiani, Anna, Rocculi, Pietro, Tappi, Silvia, Gatti, Edoardo, Marcazzan, Gian Luigi, Magli, Massimiliano, Medoro, Chiara, Predieri, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000918/
https://www.ncbi.nlm.nih.gov/pubmed/36900503
http://dx.doi.org/10.3390/foods12050986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000918/
https://www.ncbi.nlm.nih.gov/pubmed/36900503
http://dx.doi.org/10.3390/foods12050986

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