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Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000980/ https://www.ncbi.nlm.nih.gov/pubmed/36900493 http://dx.doi.org/10.3390/foods12050976 |
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author | Wang, Yaqiong Tu, Min He, Guangyuan Li, Yin Chang, Junli |
author_facet | Wang, Yaqiong Tu, Min He, Guangyuan Li, Yin Chang, Junli |
author_sort | Wang, Yaqiong |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10000980 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-100009802023-03-11 Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops Wang, Yaqiong Tu, Min He, Guangyuan Li, Yin Chang, Junli Foods Editorial MDPI 2023-02-25 /pmc/articles/PMC10000980/ /pubmed/36900493 http://dx.doi.org/10.3390/foods12050976 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Wang, Yaqiong Tu, Min He, Guangyuan Li, Yin Chang, Junli Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops |
title | Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops |
title_full | Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops |
title_fullStr | Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops |
title_full_unstemmed | Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops |
title_short | Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops |
title_sort | toward exploring and utilizing the nutritional and functional properties of cereal crops |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000980/ https://www.ncbi.nlm.nih.gov/pubmed/36900493 http://dx.doi.org/10.3390/foods12050976 |
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