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Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops

Detalles Bibliográficos
Autores principales: Wang, Yaqiong, Tu, Min, He, Guangyuan, Li, Yin, Chang, Junli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000980/
https://www.ncbi.nlm.nih.gov/pubmed/36900493
http://dx.doi.org/10.3390/foods12050976
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author Wang, Yaqiong
Tu, Min
He, Guangyuan
Li, Yin
Chang, Junli
author_facet Wang, Yaqiong
Tu, Min
He, Guangyuan
Li, Yin
Chang, Junli
author_sort Wang, Yaqiong
collection PubMed
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spelling pubmed-100009802023-03-11 Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops Wang, Yaqiong Tu, Min He, Guangyuan Li, Yin Chang, Junli Foods Editorial MDPI 2023-02-25 /pmc/articles/PMC10000980/ /pubmed/36900493 http://dx.doi.org/10.3390/foods12050976 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Wang, Yaqiong
Tu, Min
He, Guangyuan
Li, Yin
Chang, Junli
Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops
title Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops
title_full Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops
title_fullStr Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops
title_full_unstemmed Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops
title_short Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops
title_sort toward exploring and utilizing the nutritional and functional properties of cereal crops
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000980/
https://www.ncbi.nlm.nih.gov/pubmed/36900493
http://dx.doi.org/10.3390/foods12050976
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