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Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops

Detalles Bibliográficos
Autores principales:	Wang, Yaqiong, Tu, Min, He, Guangyuan, Li, Yin, Chang, Junli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000980/ https://www.ncbi.nlm.nih.gov/pubmed/36900493 http://dx.doi.org/10.3390/foods12050976

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