Antioxidative and Protective Effect of Morchella esculenta against Dextran Sulfate Sodium-Induced Alterations in Liver

Morchella esculenta is an edible mushroom with special flavor and high nutritional value for humans, primarily owing to its polysaccharide constituents. M. esculenta polysaccharides (MEPs) possess remarkable pharmaceutical properties, including antioxidant, anti-inflammatory, immunomodulatory, and a...

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Detalles Bibliográficos
Autores principales: Chen, Shutong, Wang, Min, Veeraperumal, Suresh, Teng, Bo, Li, Rui, Qian, Zhengming, Chen, Jianping, Zhong, Saiyi, Cheong, Kit-Leong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000998/
https://www.ncbi.nlm.nih.gov/pubmed/36900632
http://dx.doi.org/10.3390/foods12051115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10000998/
https://www.ncbi.nlm.nih.gov/pubmed/36900632
http://dx.doi.org/10.3390/foods12051115

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