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Prevalence of Use and Knowledge about Tobacco Products and Their Harmful Effects among University Students in Southern Croatia

Understanding students’ attitudes toward smoking and tobacco products is essential for effective smoking prevention interventions. This questionnaire-based cross-sectional survey aims to determine the prevalence of use and knowledge about cigarettes, heated tobacco products, and electronic cigarette...

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Detalles Bibliográficos
Autores principales: Istenic, Dora, Gavic, Lidia, Tadin, Antonija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001000/
https://www.ncbi.nlm.nih.gov/pubmed/36900776
http://dx.doi.org/10.3390/healthcare11050771
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author Istenic, Dora
Gavic, Lidia
Tadin, Antonija
author_facet Istenic, Dora
Gavic, Lidia
Tadin, Antonija
author_sort Istenic, Dora
collection PubMed
description Understanding students’ attitudes toward smoking and tobacco products is essential for effective smoking prevention interventions. This questionnaire-based cross-sectional survey aims to determine the prevalence of use and knowledge about cigarettes, heated tobacco products, and electronic cigarettes and their harmful effects among university students. The survey was conducted using a self-administered online questionnaire among 1184 students. Questions were related to the respondents’ demographic characteristics, tobacco use patterns, and opinions about exposure to health warnings and tobacco product advertising messages. Data were analyzed using descriptive statistics and generalized linear regression analysis. The results showed that 30.2% of the students use tobacco products (74.5% smoked conventional cigarettes; 7.9% used electronic cigarettes; and 17.6% used heated tobacco products). The median (interquartile range) score of the students’ knowledge (maximum = 27) was 16 (12–22). The results showed that students from technical, social, humanities, natural, and biotechnology scientific programs had lower levels of knowledge about tobacco products and their harmful effects than biomedical students (p ≤ 0.001). In addition, past and current use of tobacco products was significantly associated with higher overall knowledge of tobacco products and their harmful effects (adjusted odds ratio (OR) 1.90, % confidence interval (CI) 1.09–3.31, p = 0.023; OR 1.41, CI 1.08–1.84, p = 0.011). The research findings confirm the lack of knowledge and misconceptions about the harmful effects associated with tobacco product use. They also emphasize the need for better prevention and awareness of the harmful effects of smoking on human health.
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spelling pubmed-100010002023-03-11 Prevalence of Use and Knowledge about Tobacco Products and Their Harmful Effects among University Students in Southern Croatia Istenic, Dora Gavic, Lidia Tadin, Antonija Healthcare (Basel) Article Understanding students’ attitudes toward smoking and tobacco products is essential for effective smoking prevention interventions. This questionnaire-based cross-sectional survey aims to determine the prevalence of use and knowledge about cigarettes, heated tobacco products, and electronic cigarettes and their harmful effects among university students. The survey was conducted using a self-administered online questionnaire among 1184 students. Questions were related to the respondents’ demographic characteristics, tobacco use patterns, and opinions about exposure to health warnings and tobacco product advertising messages. Data were analyzed using descriptive statistics and generalized linear regression analysis. The results showed that 30.2% of the students use tobacco products (74.5% smoked conventional cigarettes; 7.9% used electronic cigarettes; and 17.6% used heated tobacco products). The median (interquartile range) score of the students’ knowledge (maximum = 27) was 16 (12–22). The results showed that students from technical, social, humanities, natural, and biotechnology scientific programs had lower levels of knowledge about tobacco products and their harmful effects than biomedical students (p ≤ 0.001). In addition, past and current use of tobacco products was significantly associated with higher overall knowledge of tobacco products and their harmful effects (adjusted odds ratio (OR) 1.90, % confidence interval (CI) 1.09–3.31, p = 0.023; OR 1.41, CI 1.08–1.84, p = 0.011). The research findings confirm the lack of knowledge and misconceptions about the harmful effects associated with tobacco product use. They also emphasize the need for better prevention and awareness of the harmful effects of smoking on human health. MDPI 2023-03-06 /pmc/articles/PMC10001000/ /pubmed/36900776 http://dx.doi.org/10.3390/healthcare11050771 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Istenic, Dora
Gavic, Lidia
Tadin, Antonija
Prevalence of Use and Knowledge about Tobacco Products and Their Harmful Effects among University Students in Southern Croatia
title Prevalence of Use and Knowledge about Tobacco Products and Their Harmful Effects among University Students in Southern Croatia
title_full Prevalence of Use and Knowledge about Tobacco Products and Their Harmful Effects among University Students in Southern Croatia
title_fullStr Prevalence of Use and Knowledge about Tobacco Products and Their Harmful Effects among University Students in Southern Croatia
title_full_unstemmed Prevalence of Use and Knowledge about Tobacco Products and Their Harmful Effects among University Students in Southern Croatia
title_short Prevalence of Use and Knowledge about Tobacco Products and Their Harmful Effects among University Students in Southern Croatia
title_sort prevalence of use and knowledge about tobacco products and their harmful effects among university students in southern croatia
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001000/
https://www.ncbi.nlm.nih.gov/pubmed/36900776
http://dx.doi.org/10.3390/healthcare11050771
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