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Dietary Intake of Anthocyanidins and Renal Cancer Risk: A Prospective Study

SIMPLE SUMMARY: In this large prospective study based on the PLCO trial, both categorical analysis and continuous analysis indicated that higher dietary anthocyanidin consumption was associated with a lower risk of renal cancer. To the best of our knowledge, this is the first prospective study that...

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Detalles Bibliográficos
Autores principales: Xu, Xin, Zhu, Yi, Li, Shiqi, Xia, Dan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001018/
https://www.ncbi.nlm.nih.gov/pubmed/36900199
http://dx.doi.org/10.3390/cancers15051406
Descripción
Sumario:SIMPLE SUMMARY: In this large prospective study based on the PLCO trial, both categorical analysis and continuous analysis indicated that higher dietary anthocyanidin consumption was associated with a lower risk of renal cancer. To the best of our knowledge, this is the first prospective study that aimed to explore a potential association between dietary anthocyanidin intake and renal cancer risk. ABSTRACT: Evidence on the association between anthocyanidin intake and renal cancer risk is limited. The aim of this study was to assess the association of anthocyanidin intake with renal cancer risk in the large prospective Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial. The cohort for this analysis consisted of 101,156 participants. A Cox proportional hazards regression model was used to estimate the hazard ratios (HRs) and the 95% confidence intervals (CIs). A restricted cubic spline model with three knots (i.e., 10th, 50th, and 90th percentiles) was used to model a smooth curve. A total of 409 renal cancer cases were identified over a median follow-up of 12.2 years. In the categorical analysis with a fully adjusted model, a higher dietary anthocyanidin consumption was associated with a lower risk of renal cancer (HR(Q4vsQ1): 0.68; 95% CI: 0.51–0.92; p for trend < 0.010). A similar pattern was obtained when anthocyanidin intake was analyzed as a continuous variable. The HR of one-SD increment in the anthocyanidin intake for renal cancer risk was 0.88 (95% CI: 0.77–1.00, p = 0.043). The restricted cubic spline model revealed a reduced risk of renal cancer with a higher intake of anthocyanidins and there was no statistical evidence for nonlinearity (p for nonlinearity = 0.207). In conclusion, in this large American population, a higher dietary anthocyanidin consumption was associated with a lower risk of renal cancer. Future cohort studies are warranted to verify our preliminary findings and to explore the underlying mechanisms in this regard.