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Dietary Intake of Anthocyanidins and Renal Cancer Risk: A Prospective Study
SIMPLE SUMMARY: In this large prospective study based on the PLCO trial, both categorical analysis and continuous analysis indicated that higher dietary anthocyanidin consumption was associated with a lower risk of renal cancer. To the best of our knowledge, this is the first prospective study that...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001018/ https://www.ncbi.nlm.nih.gov/pubmed/36900199 http://dx.doi.org/10.3390/cancers15051406 |