Contribution of Quercetin to the Composition and Antioxidant Properties of Monascus Exopolysaccharides

Exopolysaccharides are important metabolites of Monascus with healthy activities. However, the low production level limits their applications. Hence, the aim of this work was to increase the yield of exopolysaccharides (EPS) and optimize liquid fermentation by adding flavonoids. The EPS yield was op...

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Detalles Bibliográficos
Autores principales: Yang, Haiyun, Meng, Hui, Xie, Liuming, Huang, Zhibing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001060/
https://www.ncbi.nlm.nih.gov/pubmed/36900521
http://dx.doi.org/10.3390/foods12051004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001060/
https://www.ncbi.nlm.nih.gov/pubmed/36900521
http://dx.doi.org/10.3390/foods12051004

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