Cargando…

Preparation and Characterization of Sodium Caseinate-Coated Papers Based on Glycerol and Sorbitol Contents for Packaging Application

Bio-based packaging materials are promising alternatives to petroleum-based plastics. Paper-based packaging materials are candidates for improving food sustainability; however, paper has poor gas and water vapor barrier properties. In this study, entirely bio-based sodium caseinate (CasNa)-coated pa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kim, Dowan, Hwang, Jihyeon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001066/ https://www.ncbi.nlm.nih.gov/pubmed/36900457 http://dx.doi.org/10.3390/foods12050940

Ejemplares similares

Preparation and Characterization of Yellow Peach Peel/Sodium Alginate/Glycerol Antioxidant Film Applicable for Oil Package
por: Lu, Xiaomeng, et al.
Publicado: (2022)

Corn Starch (Zea mays) Biopolymer Plastic Reaction in Combination with Sorbitol and Glycerol
por: Hazrol, M.D., et al.
Publicado: (2021)

Determination of the Tensile Properties and Biodegradability of Cornstarch-Based Biopolymers Plasticized with Sorbitol and Glycerol
por: Harussani, M. M., et al.
Publicado: (2021)

Solventless Photopolymerizable Paper Coating Formulation for Packaging Applications
por: Silva, Fábio M., et al.
Publicado: (2023)

Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation
por: González-Torres, Berenice, et al.
Publicado: (2021)

Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum
por: Jaderi, Zeinab, et al.
Publicado: (2022)

Enhancing Pullulan Soft Capsules with a Mixture of Glycerol and Sorbitol Plasticizers: A Multi-Dimensional Study
por: Zhou, Kecheng, et al.
Publicado: (2023)

Deep Eutectic Solvents Formed by Glycerol and Xylitol, Fructose and Sorbitol: Effect of the Different Sugars in Their Physicochemical Properties
por: Lomba, Laura, et al.
Publicado: (2023)

Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation
por: Montes de Oca-Avalos, Juan Manuel, et al.
Publicado: (2020)

Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films
por: Bhatia, Saurabh, et al.
Publicado: (2022)

Bio-based materials for barrier coatings on paper packaging
por: Kunam, Praveen Kumar, et al.
Publicado: (2022)

Synthesis of Polyhydroxybutyrate Particles with Micro-to-Nanosized Structures and Application as Protective Coating for Packaging Papers
por: Rastogi, Vibhore Kumar, et al.
Publicado: (2016)

Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries
por: Jia, Bo, et al.
Publicado: (2017)

Preparation, characterisation and antioxidant activities of rutin-loaded zein-sodium caseinate nanoparticles
por: Zhang, Shuangling, et al.
Publicado: (2018)

Sorbitol reduction via govorestat ameliorates synaptic dysfunction and neurodegeneration in sorbitol dehydrogenase deficiency
por: Zhu, Yi, et al.
Publicado: (2023)

Exogenous Sorbitol Application Confers Drought Tolerance to Maize Seedlings through Up-Regulating Antioxidant System and Endogenous Sorbitol Biosynthesis
por: Li, Jun, et al.
Publicado: (2023)

Biosynthesized Poly(3-Hydroxybutyrate) on Coated Pineapple Leaf Fiber Papers for Biodegradable Packaging Application
por: Vaithanomsat, Pilanee, et al.
Publicado: (2021)

Super-Repellent Paper Coated with Electrospun Biopolymers and Electrosprayed Silica of Interest in Food Packaging Applications
por: Lafraya, Alvaro, et al.
Publicado: (2021)

Colon Necrosis Due to Sodium Polystyrene Sulfonate with and without Sorbitol: An Experimental Study in Rats
por: Ayoub, Isabelle, et al.
Publicado: (2015)

Preparation of Fucoxanthin Nanoemulsion Stabilized by Natural Emulsifiers: Fucoidan, Sodium Caseinate, and Gum Arabic
por: Oliyaei, Najmeh, et al.
Publicado: (2022)

Sodium caseinate hinders chymosin-induced aggregation of caseins in concentrated milk: The role of soluble caseins and calcium ions
por: Krishnankutty Nair, P., et al.
Publicado: (2021)

Production of Glycerol Carbonate from Glycerol over Templated-Sodium-Aluminate Catalysts Prepared Using a Spray-Drying Method
por: Rittiron, Pacharaporn, et al.
Publicado: (2019)

Development and characterization of novel emulsified nanocomposite coatings incorporating different loadings of nanoclay and beeswax for paper packaging
por: Aloui, Hajer, et al.
Publicado: (2023)

Preparation and Characterization of Degradable Cellulose−Based Paper with Superhydrophobic, Antibacterial, and Barrier Properties for Food Packaging
por: Jiang, Xiaofan, et al.
Publicado: (2022)

Crosslinked starch-coated cellulosic papers as alternative food-packaging materials
por: Semlali Aouragh Hassani, Fatima-Zahra, et al.
Publicado: (2022)

Active Barrier Coating for Packaging Paper with Controlled Release of Sunflower Oils
por: Samyn, Pieter
Publicado: (2021)

Gallic Acid Crosslinked Gelatin and Casein Based Composite Films for Food Packaging Applications
por: Bhatia, Saurabh, et al.
Publicado: (2022)

Effect of chewing gums with xylitol, sorbitol and xylitol-sorbitol on the remineralization and hardness of initial enamel lesions in situ
por: Tuncer, Duygu, et al.
Publicado: (2014)

Preparation of pentagamaboronon-0 and its fructose and sorbitol complexes as boron carrier for boron neutron capture therapy (BNCT) application
por: Susidarti, Ratna Asmah, et al.
Publicado: (2019)

Preparation and Characterization of Instant Casein Phosphopeptide by Supercritical Fluid Assisted Atomization
por: Zhu, Jian, et al.
Publicado: (2021)

Preparation, characterization, and osteogenic activity mechanism of casein phosphopeptide-calcium chelate
por: Huang, Wen, et al.
Publicado: (2022)

Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya
por: Ndanuko, Rhoda, et al.
Publicado: (2021)

Preparation and Characterization of New Environmentally Friendly Starch-Cellulose Materials Modified with Casein or Gelatin for Agricultural Applications
por: Prochoń, Mirosława, et al.
Publicado: (2019)

Dependency of the optical scattering properties of human milk on casein content and common sample preparation methods
por: Veenstra, Colin, et al.
Publicado: (2020)

Improving the Barrier Properties of Packaging Paper by Polyvinyl Alcohol Based Polymer Coating—Effect of the Base Paper and Nanoclay
por: Shen, Zhenghui, et al.
Publicado: (2021)

Sorbitol as a Chain Extender of Polyurethane Prepolymers to Prepare Self-Healable and Robust Polyhydroxyurethane Elastomers
por: Lee, Sang Hyub, et al.
Publicado: (2018)

Correction: Preparation of glycerol monostearate from glycerol carbonate and stearic acid
por: Han, Li, et al.
Publicado: (2018)

Optimization of biodegradable paper cup packaging coated with whey protein isolate and rice bran wax as potential popcorn package
por: Ganjizadeh Zavareh, Sedigheh, et al.
Publicado: (2021)

Preparation and Characterization of Poly(ether-block-amide)/Polyethylene Glycol Composite Films with Temperature-Dependent Permeation
por: Thanakkasaranee, Sarinthip, et al.
Publicado: (2018)

Sodium Content in Packaged Foods by Census Division in the United States, 2009
por: Lee, Alexandra K., et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_2r0jc1sdrquguajnncgf4eegpv