Cargando…

Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence

Hyperuricemia is linked to a variety of disorders that can have serious consequences for human health. Peptides that inhibit xanthine oxidase (XO) are expected to be a safe and effective functional ingredient for the treatment or relief of hyperuricemia. The goal of this study was to discover whethe...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Xiaoling, Guan, Weiliang, Li, Yujin, Zhang, Jinjie, Cai, Luyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001067/
https://www.ncbi.nlm.nih.gov/pubmed/36900499
http://dx.doi.org/10.3390/foods12050982
_version_ 1784904041990455296
author Chen, Xiaoling
Guan, Weiliang
Li, Yujin
Zhang, Jinjie
Cai, Luyun
author_facet Chen, Xiaoling
Guan, Weiliang
Li, Yujin
Zhang, Jinjie
Cai, Luyun
author_sort Chen, Xiaoling
collection PubMed
description Hyperuricemia is linked to a variety of disorders that can have serious consequences for human health. Peptides that inhibit xanthine oxidase (XO) are expected to be a safe and effective functional ingredient for the treatment or relief of hyperuricemia. The goal of this study was to discover whether papain small yellow croaker hydrolysates (SYCHs) have potent xanthine oxidase inhibitory (XOI) activity. The results showed that compared to the XOI activity of SYCHs (IC(50) = 33.40 ± 0.26 mg/mL), peptides with a molecular weight (MW) of less than 3 kDa (UF-3) after ultrafiltration (UF) had stronger XOI activity, which was reduced to IC(50) = 25.87 ± 0.16 mg/mL (p < 0.05). Two peptides were identified from UF-3 using nano-high-performance liquid chromatography–tandem mass spectrometry. These two peptides were chemically synthesized and tested for XOI activity in vitro. Trp-Asp-Asp-Met-Glu-Lys-Ile-Trp (WDDMEKIW) (p < 0.05) had the stronger XOI activity (IC(50) = 3.16 ± 0.03 mM). The XOI activity IC(50) of the other peptide, Ala-Pro-Pro-Glu-Arg-Lys-Tyr-Ser-Val-Trp (APPERKYSVW), was 5.86 ± 0.02 mM. According to amino acid sequence results, the peptides contained at least 50% hydrophobic amino acids, which might be responsible for reducing xanthine oxidase (XO) catalytic activity. Furthermore, the inhibition of the peptides (WDDMEKIW and APPERKYSVW) against XO may depend on their binding to the XO active site. According to molecular docking, certain peptides made from small yellow croaker proteins were able to bind to the XO active site through hydrogen bonds and hydrophobic interactions. The results of this work illuminate SYCHs as a promising functional candidate for the prevention of hyperuricemia.
format Online
Article
Text
id pubmed-10001067
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-100010672023-03-11 Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence Chen, Xiaoling Guan, Weiliang Li, Yujin Zhang, Jinjie Cai, Luyun Foods Article Hyperuricemia is linked to a variety of disorders that can have serious consequences for human health. Peptides that inhibit xanthine oxidase (XO) are expected to be a safe and effective functional ingredient for the treatment or relief of hyperuricemia. The goal of this study was to discover whether papain small yellow croaker hydrolysates (SYCHs) have potent xanthine oxidase inhibitory (XOI) activity. The results showed that compared to the XOI activity of SYCHs (IC(50) = 33.40 ± 0.26 mg/mL), peptides with a molecular weight (MW) of less than 3 kDa (UF-3) after ultrafiltration (UF) had stronger XOI activity, which was reduced to IC(50) = 25.87 ± 0.16 mg/mL (p < 0.05). Two peptides were identified from UF-3 using nano-high-performance liquid chromatography–tandem mass spectrometry. These two peptides were chemically synthesized and tested for XOI activity in vitro. Trp-Asp-Asp-Met-Glu-Lys-Ile-Trp (WDDMEKIW) (p < 0.05) had the stronger XOI activity (IC(50) = 3.16 ± 0.03 mM). The XOI activity IC(50) of the other peptide, Ala-Pro-Pro-Glu-Arg-Lys-Tyr-Ser-Val-Trp (APPERKYSVW), was 5.86 ± 0.02 mM. According to amino acid sequence results, the peptides contained at least 50% hydrophobic amino acids, which might be responsible for reducing xanthine oxidase (XO) catalytic activity. Furthermore, the inhibition of the peptides (WDDMEKIW and APPERKYSVW) against XO may depend on their binding to the XO active site. According to molecular docking, certain peptides made from small yellow croaker proteins were able to bind to the XO active site through hydrogen bonds and hydrophobic interactions. The results of this work illuminate SYCHs as a promising functional candidate for the prevention of hyperuricemia. MDPI 2023-02-25 /pmc/articles/PMC10001067/ /pubmed/36900499 http://dx.doi.org/10.3390/foods12050982 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Chen, Xiaoling
Guan, Weiliang
Li, Yujin
Zhang, Jinjie
Cai, Luyun
Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence
title Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence
title_full Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence
title_fullStr Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence
title_full_unstemmed Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence
title_short Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence
title_sort xanthine oxidase inhibitory peptides from larimichthys polyactis: characterization and in vitro/in silico evidence
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001067/
https://www.ncbi.nlm.nih.gov/pubmed/36900499
http://dx.doi.org/10.3390/foods12050982
work_keys_str_mv AT chenxiaoling xanthineoxidaseinhibitorypeptidesfromlarimichthyspolyactischaracterizationandinvitroinsilicoevidence
AT guanweiliang xanthineoxidaseinhibitorypeptidesfromlarimichthyspolyactischaracterizationandinvitroinsilicoevidence
AT liyujin xanthineoxidaseinhibitorypeptidesfromlarimichthyspolyactischaracterizationandinvitroinsilicoevidence
AT zhangjinjie xanthineoxidaseinhibitorypeptidesfromlarimichthyspolyactischaracterizationandinvitroinsilicoevidence
AT cailuyun xanthineoxidaseinhibitorypeptidesfromlarimichthyspolyactischaracterizationandinvitroinsilicoevidence