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Cropland: Surplus or Deficit? From the Perspective of Meeting People’s Grain Requirement

The quantity and quality of cropland plays an important role in ensuring food security. In order to explore spatiotemporal patterns of the extent to which cropland satisfies people’s grain need, we integrate multi-source heterogeneous data to investigate in which era, and in which region, the cultiv...

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Autores principales: Niu, Yingnan, Zhang, Caixia, Xie, Gaodi, Niu, Huan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001096/
https://www.ncbi.nlm.nih.gov/pubmed/36900481
http://dx.doi.org/10.3390/foods12050964
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author Niu, Yingnan
Zhang, Caixia
Xie, Gaodi
Niu, Huan
author_facet Niu, Yingnan
Zhang, Caixia
Xie, Gaodi
Niu, Huan
author_sort Niu, Yingnan
collection PubMed
description The quantity and quality of cropland plays an important role in ensuring food security. In order to explore spatiotemporal patterns of the extent to which cropland satisfies people’s grain need, we integrate multi-source heterogeneous data to investigate in which era, and in which region, the cultivated land can meet people’s food demands. It turns out that in the past 30 years, with the exception of the late 1980s, the amount of cropland could satisfy people’s grain needs at the nation scale. However, more than 10 provinces (municipality/autonomous region), mainly located in western China and southeast coastal areas, have been unable to meet the grain needs of local people. We projected the guarantee rate to the late 2020s. Our study concludes that the guarantee rate of cropland is estimated to be higher than 150% in China. Compared to 2019, except Beijing, Tianjin, Liaoning, Jilin, Ningxia, as well as Heilongjiang in the Sustainability scenario, and Shanghai in the Sustainability and the Equality scenarios, the guarantee rate of cultivated land will increase in every province (municipality/autonomous region) in 2030. This study has reference value for the study of China’s cultivated land protection system, as well as important significance for China’s sustainable development.
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spelling pubmed-100010962023-03-11 Cropland: Surplus or Deficit? From the Perspective of Meeting People’s Grain Requirement Niu, Yingnan Zhang, Caixia Xie, Gaodi Niu, Huan Foods Article The quantity and quality of cropland plays an important role in ensuring food security. In order to explore spatiotemporal patterns of the extent to which cropland satisfies people’s grain need, we integrate multi-source heterogeneous data to investigate in which era, and in which region, the cultivated land can meet people’s food demands. It turns out that in the past 30 years, with the exception of the late 1980s, the amount of cropland could satisfy people’s grain needs at the nation scale. However, more than 10 provinces (municipality/autonomous region), mainly located in western China and southeast coastal areas, have been unable to meet the grain needs of local people. We projected the guarantee rate to the late 2020s. Our study concludes that the guarantee rate of cropland is estimated to be higher than 150% in China. Compared to 2019, except Beijing, Tianjin, Liaoning, Jilin, Ningxia, as well as Heilongjiang in the Sustainability scenario, and Shanghai in the Sustainability and the Equality scenarios, the guarantee rate of cultivated land will increase in every province (municipality/autonomous region) in 2030. This study has reference value for the study of China’s cultivated land protection system, as well as important significance for China’s sustainable development. MDPI 2023-02-24 /pmc/articles/PMC10001096/ /pubmed/36900481 http://dx.doi.org/10.3390/foods12050964 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Niu, Yingnan
Zhang, Caixia
Xie, Gaodi
Niu, Huan
Cropland: Surplus or Deficit? From the Perspective of Meeting People’s Grain Requirement
title Cropland: Surplus or Deficit? From the Perspective of Meeting People’s Grain Requirement
title_full Cropland: Surplus or Deficit? From the Perspective of Meeting People’s Grain Requirement
title_fullStr Cropland: Surplus or Deficit? From the Perspective of Meeting People’s Grain Requirement
title_full_unstemmed Cropland: Surplus or Deficit? From the Perspective of Meeting People’s Grain Requirement
title_short Cropland: Surplus or Deficit? From the Perspective of Meeting People’s Grain Requirement
title_sort cropland: surplus or deficit? from the perspective of meeting people’s grain requirement
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001096/
https://www.ncbi.nlm.nih.gov/pubmed/36900481
http://dx.doi.org/10.3390/foods12050964
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